Beetroot, beansprout and lentil bowl

How to be healthy: 5 storecupboard superfoods

If you're making a concerted effort to be healthier, stocking your cupboards with some health-boosting basics should be your first step. Add these items to your pantry and get creative with our nourishing recipe suggestions...

1. Turmeric

Turmeric root and powder
Packed with health benefits, add this golden spice to scrambled egg or rice dishes, or sprinkle over roasted vegetables. It can soothe stomach upsets and boost collagen production in skin and joints. A grind of black pepper dramatically improves absorption of curcumin, the active compound in turmeric.

2. Lentils

Canned, dried or in ready-to-eat pouches, all types of lentil are a fabulous source of iron, especially valuable if you’re a vegetarian. As a complex carbohydrate, they are also rich in folate, which will keep your energy levels and moods steady. Use as a base for a filling summer salad.

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Try these lentil recipes

3. Chickpeas

Chickpea and egg curry in a bowl
Rich in plant hormones called isoflavones, chickpeas exert an oestrogen-like effect on the skin – boosting collagen production, skin thickness and elasticity. Make your own hummus or add to salads, tagines, curries and rice dishes.

Try these chickpea recipes

4. Coconut milk

Two coconut halves with milk in the middle
This incredibly popular drink contains more valuable minerals – such as potassium, magnesium and iron – than cow’s milk. Although high in saturated fat, it’s in the form of medium-chain triglycerides, which our bodies use quickly so they’re less likely to be stored as fat.

More about cow’s milk alternatives

5. Saffron

Pile of saffron threads

Bursting with protective antioxidants, saffron strands help to fight age-related vision loss and may prevent hardening of the arteries. Add a little sunshine to a risotto, paella or a sweet dessert – a pinch is all you need!

Add some new superfoods to your storecupboard with these six power powders, packed full of nutrients and perfect for sprinkling into juices and smoothies.

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Find out more about how to eat well in our healthy eating section.