For the pancakes
- 200g self raising flour
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 2 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- ¼ tsp ground ginger
- ½ tsp ground turmeric
- 200ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 3 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 25g butter, melted plus extra for frying
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.
Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.