Turmeric pancakes

Turmeric pancakes

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Prep: 10 mins Cook: 20 mins

Easy

Serves 4

Ground turmeric adds a splash of all-natural colour to this easy pancake recipe - serve with sliced fresh fruit, a dollop of lemon curd and some stem ginger for extra spice.

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal329
  • fat11g
  • saturates6g
  • carbs45g
  • sugars7g
  • fibre2g
  • protein11g
  • salt1g
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Ingredients

    For the pancakes

    • 200g self raising flour
    • 1 tsp baking powder
      Baking powder

      Baking powder

      bay-king pow-dah

      Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

    • 2 tbsp honey
      Honey

      Honey

      huh-nee

      Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

    • ¼ tsp ground ginger
    • ½ tsp ground turmeric
    • 200ml milk

      Milk

      mill-k

      One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

    • 3 eggs
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

    • 25g butter, melted plus extra for frying
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    To serve

    • 1-2 balls stem ginger, sliced
    • 4 tbsp orange or lemon curd
    • slices of orange or mango
      Orange

      Orange

      or-ange

      One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

    Method

    1. Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.

    2. Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.

    3. Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.

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