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Turmeric pancakes

Turmeric pancakes

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Ground turmeric adds a splash of all-natural colour to this easy pancake recipe - serve with sliced fresh fruit, a dollop of lemon curd and some stem ginger for extra spice.

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal329
fat11g
saturates6g
carbs45g
sugars7g
fibre2g
protein11g
salt1g
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Ingredients

For the pancakes

To serve

Method

  • STEP 1

    Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.

  • STEP 2

    Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.

  • STEP 3

    Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.

Goes well with

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Overall rating

Rating: 5 out of 5.2 ratings
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