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Vegan bolognese

Vegetarian batch cooking recipes

31 Recipes
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Cook a large portion of bolognese, chilli or curry with our vegetarian batch cooking recipes. Try freezing a large main for later or bake an easy dessert.

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Showing items 1 to 24 of 31

  • Bolognese on plate with fork

    Vegan bolognese

    A star rating of 3.9 out of 5.26 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 3.9 out of 5.22 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.5 out of 5.14 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.2 out of 5.9 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.7 out of 5.12 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.2 out of 5.23 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Crusty cheddar pies

    Crusty cheddar pies

    A star rating of 4.6 out of 5.25 ratings

    This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

  • Homemade tomato sauce in a silver saucepan

    Tomato sauce

    A star rating of 4 out of 5.22 ratings

    You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.143 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1204 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • 5-a-day tagine

    5-a-day tagine

    A star rating of 4.3 out of 5.218 ratings

    Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

  • Vegetarian shepherd’s pie with slice taken out

    Golden veggie shepherd’s pie

    A star rating of 4.8 out of 5.144 ratings

    Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

  • Vegetable curry for a crowd

    Easy vegetable curry

    A star rating of 4.6 out of 5.138 ratings

    This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

  • Tomato passata

    Tomato passata

    A star rating of 5 out of 5.13 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please

  • A pan serving cauliflower, squash, coconut & lentil curry

    Cauliflower, squash, coconut & lentil curry

    A star rating of 3.3 out of 5.40 ratings

    Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty budget-friendly vegan curry at a later date

  • Plate of slow cooker vegetable lasagne with cutlery

    Slow-cooker vegetable lasagne

    A star rating of 4.2 out of 5.126 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

  • Really easy roasted red pepper sauce

    Really easy roasted red pepper sauce

    A star rating of 4.7 out of 5.31 ratings

    This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

  • Lentil soup served in bowls

    Lentil soup

    A star rating of 4.7 out of 5.83 ratings

    Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day

  • Macaroni cheese in dish and on plate

    Best ever macaroni cheese recipe

    A star rating of 4.7 out of 5.266 ratings

    This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.38 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.820 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Leek & potato soup garnished with chives, buttered leeks & cream

    Leek & potato soup

    A star rating of 4.8 out of 5.316 ratings

    Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg

  • Coconut & mango sponge

    Coconut & mango sponge

    A star rating of 4.7 out of 5.46 ratings

    This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

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