Showing 1 to 24 of 49 results

  • Vegan bolognese on plate with fork

    Vegan bolognese

    A star rating of 4 out of 5.27 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 1 out of 5.1 rating

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.6 out of 5.44 ratings

    Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 3.9 out of 5.25 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.4 out of 5.19 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.1 out of 5.10 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.6 out of 5.20 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.4 out of 5.33 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Vegetarian stew in a rustic serving dish

    Vegetable stew

    A star rating of 4.1 out of 5.171 ratings

    A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.5 out of 5.294 ratings

    Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Celery soup in bowl topped with celery leaves, with spoons and bread

    Celery soup

    A star rating of 4.7 out of 5.330 ratings

    Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

  • Crusty cheddar pies

    Crusty cheddar pies

    A star rating of 4.6 out of 5.27 ratings

    This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.133 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Homemade tomato sauce in a silver saucepan

    Tomato sauce

    A star rating of 4.1 out of 5.25 ratings

    You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

  • One roasted summer vegetable traybake

    Roasted summer vegetable traybake

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg traybake, then use it to create quick meals when you have less time. It's a great way to serve up nutritious and flavourful dinners

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.3 out of 5.45 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Indian butternut squash curry in a bowl with rice

    Butternut squash curry

    A star rating of 4.6 out of 5.225 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • Veggie shepherd's pie in dish with spoon

    Veggie shepherd's pie with sweet potato mash

    A star rating of 4.6 out of 5.716 ratings

    The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4 out of 5.65 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Courgette & tomato soup

    Courgette & tomato soup

    A star rating of 4.3 out of 5.86 ratings

    Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer

  • Roasted sweet potato & carrot soup in a saucepan

    Roasted sweet potato & carrot soup

    A star rating of 4.8 out of 5.234 ratings

    This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.201 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1257 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • 5-a-day tagine

    5-a-day tagine

    A star rating of 4.3 out of 5.224 ratings

    Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Advertisement
Advertisement
Advertisement
Advertisement