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Vegan bolognese

Vegetarian batch cooking recipes

45 Recipes
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Cook a large portion of bolognese, chilli or curry with our vegetarian batch cooking recipes. Try freezing a large main for later or bake an easy dessert

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Showing items 1 to 24 of 45

  • Bolognese on plate with fork

    Vegan bolognese

    A star rating of 3.9 out of 5.26 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 3.9 out of 5.22 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.5 out of 5.14 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.2 out of 5.9 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.7 out of 5.13 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.2 out of 5.23 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Vegetarian casserole in a rustic serving dish

    Vegetarian casserole

    A star rating of 4.1 out of 5.154 ratings

    A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.6 out of 5.230 ratings

    Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Celery soup in bowl topped with celery leaves, with spoons and bread

    Celery soup

    A star rating of 4.7 out of 5.238 ratings

    Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

  • Crusty cheddar pies

    Crusty cheddar pies

    A star rating of 4.6 out of 5.25 ratings

    This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.121 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Homemade tomato sauce in a silver saucepan

    Tomato sauce

    A star rating of 4 out of 5.22 ratings

    You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.1 out of 5.33 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Indian butternut squash curry in a bowl with rice

    Indian butternut squash curry

    A star rating of 4.6 out of 5.187 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4.1 out of 5.44 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Courgette & tomato soup

    Courgette & tomato soup

    A star rating of 4.3 out of 5.75 ratings

    Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer

  • Roasted sweet potato & carrot soup in a saucepan

    Roasted sweet potato & carrot soup

    A star rating of 4.8 out of 5.192 ratings

    This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.146 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1205 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • 5-a-day tagine

    5-a-day tagine

    A star rating of 4.3 out of 5.218 ratings

    Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.612 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Vegetarian shepherd’s pie with slice taken out

    Golden veggie shepherd’s pie

    A star rating of 4.8 out of 5.144 ratings

    Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

  • Vegetable curry for a crowd

    Easy vegetable curry

    A star rating of 4.6 out of 5.138 ratings

    This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

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