Join our Subscriber Club for some incredible benefits

Subscribe to Good Food magazine today and enjoy these exclusive Subscriber Club benefits.



Subscribe today and get 6 issues for £24.50 plus a 4.5L sauté pan and Chetna Makan's masala spice blend

10 reasons to subscribe...

1. Monthly magazine with special covers

Get your copy of Good Food magazine delivered for free directly to your door each month, before it hits the shelf.   

2. Exclusive digital recipe cards

You'll have the opportunity to access digital recipe cards giving you exclusive recipes and step-by-step instructions to make the tastiest dishes at home.

Live workshop
3. Free events and cookery masterclasses

Come along to one of our free events across the country, from chocolate workshops to pasta masterclasses – you'll be a culinary whizz in no time.

Unique dining experiences
4. Unique dining experiences with chefs

Fancy a spot of lunch with our contributor Tom Kerridge? Or sitting down for a special dinner with Spanish chef José Pizarro? Meet the maestros at our regular dining events.

Man tasting wine
5. Free tasting sessions

Come along, meet our experts and learn about fine wines or whisky production – and become an expert yourself! Our evenings are fun and relaxed, and you'll come away with a wealth of useful information.

6. Good Food shows

Receive exclusive discounts to select shows in the UK, including exclusive Subscriber Lounge access and a goody bag filled with treats to take home.

Pool in hotel
7. Competitions

As a subscriber, you could be in with a chance of winning some amazing prizes – including culinary holidays, luxury hotel stays and foodie weekends, plus loads more.

Example of wine bottles
8. Good Food Wine Club

Get specially selected Subscriber wine cases with our Good Food Wine Club, exclusive to you.

9. Newsletters

Receive our monthly Subscriber Club newsletter direct to your inbox, packed with all the latest show info, bonus promotions and offers.

A kitchen mixer
10. Special discounts

Enjoy additional discounts on our monthly reader offers and deals.

Subscribe to cook our September cover recipe with 6 issues for £24.50 PLUS a 4.5L sauté pan and Chetna Makan's masala spice blend

Masterclasses and dining experiences with top chefs are subject to change. Recipe cards are seasonal and may differ from those pictured.