Try these one-pot recipes, then check out our collections of summer one-pot recipes and vegan one-pot recipes.

Showing items 1 to 24 of 77

  • Slow-cooked pork, cider & sage hotpot served in a casserole pot

    Slow-cooked pork, cider & sage hotpot

    A star rating of 4.9 out of 5.153 ratings

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

  • A portion of cajun chicken one-pot

    Cajun chicken pasta

    A star rating of 4.5 out of 5.20 ratings

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

  • Fajita chicken one-pot in a casserole dish

    Fajita chicken one-pot

    A star rating of 5 out of 5.2 ratings

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

  • One-pot beef stifado in a casserole pot and on a plate

    One-pot beef stifado

    A star rating of 4.9 out of 5.10 ratings

    Make this delicately spiced stew ahead of time for last-minute gatherings. Ideal for freezing, the flavours of this Greek-style stew intensify when made ahead

  • Garlic chicken in pan with green beans and rice alongside

    One-pot garlic chicken

    A star rating of 4.4 out of 5.27 ratings

    Save on the washing-up with this easy one-pot garlic chicken. Creamy and comforting, you can adjust the amount of garlic to suit your own tastes.

  • Lemony tuna, tomato & caper one-pot pasta served in bowls

    Lemony tuna, tomato & caper one-pot pasta

    A star rating of 4.5 out of 5.63 ratings

    Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.7 out of 5.30 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.102 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • One-pot vegan rice and beans in a wok

    One-pot vegan rice and beans

    A star rating of 4.7 out of 5.3 ratings

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

  • One-pan spaghetti with nduja, fennel & olives

    One-pan spaghetti with nduja, fennel & olives

    A star rating of 4.6 out of 5.44 ratings

    A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

  • One-pot prawn & lentil curry served in a casserole dish

    One-pot prawn & lentil curry

    A star rating of 4.5 out of 5.69 ratings

    Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat

  • A pan serving Penang prawn & pineapple curry

    Penang prawn & pineapple curry

    A star rating of 4 out of 5.20 ratings

    Rustle up this fragrant one-pot curry with other dishes to create a Malaysian feast for 8, or make it your centrepiece by doubling the prawns

  • Sausage & butter bean stew served on a plate

    Sausage & butter bean stew

    A star rating of 4 out of 5.42 ratings

    Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook

  • One pot goulash pasta in a large serving dish

    One-pot goulash pasta

    A star rating of 4.7 out of 5.7 ratings

    Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day

  • One-pot tomato orzo in a pan

    One-pot tomato orzo

    A star rating of 0 out of 5.0 ratings

    Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner. Finish with fresh parsley and plenty of parmesan

  • A bowl of chilli con carne garnished with chopped avocado, red onion and coriander

    Next level chilli con carne

    A star rating of 4.4 out of 5.42 ratings

    Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

  • A casserole dish serving chicken Provençal with olives & artichokes

    Chicken Provençal with olives & artichokes

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

  • Chicken cacciatore one-pot with orzo served in a casserole dish

    Chicken cacciatore one-pot with orzo

    A star rating of 4.3 out of 5.132 ratings

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of chicken and tomatoes as it cooks, making a wonderfully rich pasta bake

  • Meatball black bean chilli served in a casserole dish

    Meatball black bean chilli

    A star rating of 4.4 out of 5.113 ratings

    Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

  • Smoked mackerel & leek hash with horseradish served in a pan

    Smoked mackerel & leek hash with horseradish

    A star rating of 4.4 out of 5.55 ratings

    Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

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