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Plate of colourful summer salad topped with halloumi, with cutlery

Salad recipes

186 Recipes
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Celebrate seasonal produce year-round with our vibrant salad recipes, from chicken caesar and Greek, to creamy potato salad and winter platters.

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Showing items 1 to 24 of 186

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.81 ratings

    Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.124 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • 10-minute couscous salad

    10-minute couscous salad

    A star rating of 4.7 out of 5.182 ratings

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.9 out of 5.55 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Salade niçoise in a large bowl

    Salade niçoise

    A star rating of 4.8 out of 5.15 ratings

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture

  • Warm chickpea salad

    Warm chickpea salad

    A star rating of 4.8 out of 5.41 ratings

    Warm chickpea salad, ideal as a weekend lunch or weekday supper

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 5 out of 5.9 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Lentil & tomato salad

    Lentil & tomato salad

    A star rating of 4.9 out of 5.39 ratings

    Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

  • Pesto pasta salad served in tupperware and on a plate

    Pesto pasta salad

    A star rating of 4.4 out of 5.13 ratings

    Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic

  • Watermelon & spinach super salad

    Watermelon & spinach super salad

    A star rating of 4.9 out of 5.11 ratings

    Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day

  • Chicken Caesar salad in a bowl with wooden salad servers

    Chicken Caesar salad

    A star rating of 4.9 out of 5.102 ratings

    A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends

  • Warm quinoa salad with grilled halloumi and red peppers

    Quinoa salad with grilled halloumi

    A star rating of 4.5 out of 5.98 ratings

    Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Broccoli salad in a bowl

    Broccoli salad

    A star rating of 4.7 out of 5.17 ratings

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.9 out of 5.16 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • Deli pasta salad

    Deli pasta salad

    A star rating of 4.7 out of 5.98 ratings

    Simple storecupboard pasta salad with sunny Mediterranean flavours

  • Panzanella salad served on a large plate

    Panzanella

    A star rating of 4.6 out of 5.10 ratings

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

  • Tabbouleh on a plate, topped with salmon

    Tabbouleh salad

    A star rating of 4.7 out of 5.19 ratings

    This classic and well-loved Middle-Eastern dish is perfect to serve with fish

  • Autumn vegetable salad with saffron dressing served in a bowl

    Autumn vegetable salad with saffron dressing

    A star rating of 5 out of 5.1 rating

    Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Iceberg wedge salad with blue cheese dressing

    Iceberg wedge salad with blue cheese dressing

    A star rating of 5 out of 5.2 ratings

    A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

  • Peach panzanella salad served in a bowl

    Peach panzanella

    A star rating of 5 out of 5.2 ratings

    Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

  • Summer allotment salad with English mustard dressing

    Summer allotment salad with English mustard dressing

    A star rating of 4 out of 5.3 ratings

    Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions

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