Advertisement

Ingredients

Method

  • STEP 1

    Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.

  • STEP 2

    Lightly season, then serve with crusty bread to mop up all of the juices.

Recipe from Good Food magazine, September 2009

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.136 ratings
Advertisement
Advertisement
Advertisement