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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Slow cooker beef stroganoff
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- 8 hrs 25 mins
- Easy
Aligot
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- 45 mins
- Easy
- Vegetarian
- Gluten-free
Cumberland sauce
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- 20 mins
- Easy
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- 5 mins
- Easy
A star rating of 5 out of 5.1 rating
- 5 mins
- Easy
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- 5 mins
- Easy
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- 5 mins
- Easy
Next level roast turkey
A star rating of 4.8 out of 5.22 ratings
- 3 hrs 30 mins
- More effort
26 gamechanging tips for the best ever Christmas dinner
10 types of mushrooms and their uses
Classic waffles
A star rating of 4.2 out of 5.124 ratings
- 25 mins
- Easy
- Vegetarian
App onlyPigs in blankets cauliflower cheese
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- 1 hr 20 mins
- Easy
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- 3 hrs 35 mins
- More effort
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- 1 hr 55 mins
- Easy
- Vegan
- Gluten-free
App onlyPrawn cocktail. This is a premium piece of content available to subscribed users.
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- 1 hr 5 mins
- More effort
The secret ingredient hiding in this molten chocolate fondant
Why your chicken breast is always dry – chefs explain the fix
Recreate Bake Off's mystery box challenge with this three-tiered lemon drizzle loaf
This classic bake gets a millionaire's makeover – and it's next level
The controversial salty ingredient that makes beef cobbler taste even better
This unexpected trick makes tiramisu taste lighter and silkier
Chefs reveal how they really get crispy chicken skin
The secret trick that makes this chocolate babka taste so much richer
Why pickle juice belongs in your chicken burger marinade
Want a more flavourful beef hotpot? Try this simple trick for a richer sauce
The one easy trick bakers use to give focaccia more flavour
The surprise sweet ingredient that gives this veggie chilli a velvety texture
The surprising baking cupboard ingredient that fixes soggy chicken skin
The surprising stock cube trick that makes fried chicken taste better
The secret ingredient chefs sneak into chicken katsu curry
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