Showing items 1 to 24 of 40

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.2 out of 5.38 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Spaghetti bolognese in a white bowl with parmesan

    Big-batch bolognese

    A star rating of 4.6 out of 5.70 ratings

    Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.186 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.3 out of 5.28 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.40 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.51 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.41 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Chicken curry with red chillies in silver bowl on wooden board

    Chicken jalfrezi

    A star rating of 4.5 out of 5.492 ratings

    Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.7 out of 5.33 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • A plate serving slow cooker meatballs with spaghetti

    Slow cooker meatballs

    A star rating of 3.9 out of 5.53 ratings

    Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.6 out of 5.19 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Two plates serving chilli with tacos, avocado and cheese

    Slow cooker chilli

    A star rating of 4.1 out of 5.27 ratings

    Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.6 out of 5.16 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Bowls of peanut butter rainbow rice

    Peanut butter rainbow rice

    A star rating of 3.8 out of 5.4 ratings

    Enjoy a colourful bowl of healthy goodness with chicken, rice and veg. A great family dish that's freezable, the peanut butter dressing will prove popular!

  • Healthy courgette, potato & cheddar soup in a white bowl topped with cheese

    Courgette, potato & cheddar soup

    A star rating of 4.7 out of 5.331 ratings

    This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

  • Urad dal served with rice

    Urad dhal

    A star rating of 3 out of 5.3 ratings

    Cook this lightly spiced vegan dhal long and slow to a naturally rich, creamy consistency. It freezes well so you could make a double batch and freeze one

  • Italian vegetable soup

    Italian vegetable soup

    A star rating of 4.6 out of 5.138 ratings

    Warm up your week with this nourishing healthy vegetable soup that's packed with veggies and pasta, and easy to freeze ahead

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.12 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • For-the-freezer ratatouille

    For-the-freezer ratatouille

    A star rating of 4.2 out of 5.11 ratings

    Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers

  • Spiced parsnip & cauliflower soup

    Spiced parsnip & cauliflower soup

    A star rating of 4.1 out of 5.23 ratings

    Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger

  • Vegetarian pies with spinach

    Little spicy veggie pies

    A star rating of 4.6 out of 5.12 ratings

    Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

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