The best charcoal barbecues on test

A charcoal barbecue is the quintessential kit for cooking outdoors. Read our review of grills, from the budget to blowout, plus get recipe ideas, buyer's advice and tips on how to use a charcoal BBQ.

Fish kebabs cooking on a charcoal barbecue

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The sun has only to peek from behind a cloud and barbecues are whipped out and fired up – our collective obsession with cooking outside over flames is here to stay. 

We've now moved on from the campfire to the barbecue, and for the authentic fire-food-smoke experience, the charcoal barbecue is king. Gas barbecues may be quicker, cleaner on the hands and easier to control, but charcoal barbecues offer more versatility

In this round-up of the best charcoal barbecues, we have looked at those suitable for four or more people. We reviewed a variety of styles, from the simplest of drums and open grills, to the ever popular kettle, American-style heavy-hooded and Kamado-style ceramic egg barbecues. Prices range from the affordable to expensive and everything in-between.

Read on to discover our top buys. For over 400 buyer's guides, visit our reviews section and find reviews of portable, gas and budget barbecues and much more.

Best charcoal BBQs to buy

Weber barbecue on a white background

Weber Master-Touch GBS Premium E-5775 charcoal barbecue

A reliable charcoal barbecue with excellent cooking results

Read our full review of the Weber Master-Touch GBS Premium charcoal barbecue

Weber are market leaders in the barbecue world for good reason. Their study grills are robust, easy to manoeuvre and store and produce superb grilled food. We could find very little to fault with this Master-Touch charcoal barbie. There are lots of small design details that make it so enjoyable to use, from the handy hooks to the hinged, stainless steel cooking racks. It also has a huge cooking area (52cm diameter) for a barbecue its size.

Available from Weber (£379)


Big Green Egg ceramic grill

Big Green Egg large ceramic grill

An investment charcoal barbecue for serious outdoor cooks

Read our full review of the Big Green Egg ceramic grill

This hefty piece of kit takes some getting used to, but once you're familiar with the temperature control and various mechanisms, you're away. The Big Green Egg can hit searing temperatures or retain a gentle heat with finite precision for very long periods. It multitasks as a smoker and oven for baking and roasting, with lots of extras available for purchase, including extra racks, baking stones and grills (but be warned, the prices can increase steeply once you start adding accessories). The barbecue function is excellent – it comes up to temperature in 20 minutes and produced some of the best food of all we tasted. 

Available from Big Green Egg (£1045)


Azuma Rhino barbecue on a white background

Azuma Rhino charcoal barbecue

Best budget charcoal barbecue

Read our full review of the Azuma Rhino charcoal barbecue

The Azuma Rhino took the longest to assemble of all the barbecues we tested – a total of two hours. However, once you're past that, there is a lot to recommend about this pocket-friendly barbie. The ample 57cm grill can take food for four people and many more beyond. With the lid down, the heat circulates very well, resulting in well-cooked food. What we really liked about it is the clever front handle and door that allows you to add extra charcoal without having to move food or scorchingly hot grill plates.

Available from Azuma (£139.99)

Everdure Fusion barbecue on a white background

Everdure Fusion barbecue by Heston Blumenthal

Best smart-tech charcoal barbecue

Read our full review of the Everdure Fusion barbecue

Designed to fuse the ease of using a gas barbecue with the experience of cooking on charcoal, this sleek grill designed by Heston Blumenthal for Everdure can be started with the flick of a button. Once you've loaded the coals into the central dome, you press the ignition and the rest of the hard work is done for you. While the cooking results were excellent, the food does require a lot of moving around – perhaps, something keen barbecuers would enjoy. With its additional rotisserie function and modern design, this is a blowout buy for people who like corner-cutting gadgets.



Berghoff barbecue on a white background

Berghoff portable barbecue

Best portable charcoal barbecue

Read our full review of the Berghoff portable barbecue

A petite portable barbecue cannot fully replace a traditional version, however they are worth mentioning for their versatility. For those with small gardens – or no garden at all – they are a neat solution to outdoor cooking. This stylish Berghoff barbecue is lightweight, despite being made of sturdy carbon steel. The strong carrying strap is more than fit for purpose, then the cork lid cleverly doubles as a heatproof mat when using the grill on grass. When alight, the lid also acts as the vent to allow or prevent too much air coming into the firebox from the bottom.

Available from Wayfair (£147.99)


Napoleon charcoal barbecue on a white background

Napoleon Pro Cart charcoal kettle grill

A multi-functional, stylish charcoal BBQ

Read our full review of the Napoleon Pro Cart charcoal kettle grill

With its generous grill size (52cm diameter), easy assembly and stylish look, the Napoleon Pro Cart charcoal barbecue is ideal for family gardens. Napoleon is a leading barbecue brand and this is demonstrated in the design – the grill has three twist-and-lift height options, plus there are effective vents for controlling temperature and an in-built thermometer for keeping track. But the real selling point is in the two charcoal burning areas, which make it suitable for both direct and indirect cooking. 

Available from Amazon (£425)

Indoba Cibus pedestal barbecue on a white background

Indoba Cibus pedestal barbecue

Read our full review of the Indoba Cibus barbecue

With its eye-catching design and all stainless steel finish, this barbecue is a real talking point. The tall column functions as a vent to control airflow to the main firebox. We found the heat distribution was very good as a result. The grill has two handles to move it into three different positions, allowing you to switch between different heats to achieve the optimum cooking conditions for your food. While the Indoba Cibus is easy to assemble thanks to clear instructions, some of the edges are sharp, as are some of the corners when constructed. 

Available from Wayfair (£87.99)

Buyer's advice

Which barbecue to buy?

Once you've decided whether to buy a gas or charcoal barbecue, which style to go for will depend on what you want to do with it, how many people you want to cook for, the space you have, budget and how often you will use it.

For simple, straightforward cooking, a basic grill without a hood or air vents will do a good job. However, you will have to stay by it, learn to position the coals to create various heat zones around the grill and regularly turn and move the food for even and safe cooking. 

Domed kettles and rectangular or square-hooded American grills are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking) to long and slow for smoking or cooking large joints of meat or whole fish.

Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise. 

The Kamado grill comes from the Japanese for the wood or charcoal-fired earthen vessels used as an oven but now is a general term for ceramic grills. The distinctive egg shape and thick, heavy ceramic lining make these incredibly versatile and precise for grilling, roasting, baking and smoking using both direct and indirect heat.

They could be a little advanced for the beginner but for the serious grill-chef they are a wonderful and exciting piece of equipment restricted only by the imagination. 

A chicken kebab on a flaming barbecue

Fuel and lighting 

Our burning desire for eating outdoors is raising questions around deforestation and where the charcoal is from. Look for the FSC logo of the Forest Stewardship Council, the world certification scheme of wood products on the pack to ensuring properly managed forests for your charcoal.  

Choose your charcoal carefully. It is possible to buy sustainable charcoal, but generally, it will be more expensive. On the flipside, you should need less of it because it burns more slowly, and gives out better heat, which will offset some of that cost.  

Briquettes and self-lighting charcoal contain chemicals and give off strong odours which will impact on the flavour of your food.

Never use petrol, chemicals or firelighters intended for coal fires to light your barbecue and never ever use in a ceramic grill. Look for natural firelighters now widely available. 

How we tested charcoal barbecues

We tested the range by cooking classic barbecue favourites – sausages, burgers, assorted vegetables, including potato slices, and notoriously easy-to-stick halloumi cheese. 

Halloumi kebabs on skewers with pitta breads and sauce

What we looked for when testing charcoal barbecues

Ease and time to assemble, tools included or needed. 

Sturdiness and quality:
The sturdiness of the barbecue and the quality of materials and accessories included. 

Size and height of the grill:
The size of the cooking surface of the grills and height from the ground. 

Wheels and locking system:
Both the quality and size of the wheels, effectiveness and ease of use of the locks and manoeuvrability.

Effectiveness of the hood:
The weight and fit of the hood, handles and vents. 

Heating time:
Time from loading to lighting and readiness to cook.

Heat distribution:
Heat across the cooking area. 

Cooking results:
The evenness, taste, texture and succulence of the cooked food. 

Shelves and extra surfaces:
Where applicable, the sturdiness and practicality.

Ease of cleaning:
Effectiveness and ease of cleaning, including manufacturers guidelines if provided.

How quick and easy it is to put away.

Value for money:
Is it worth the price tag?

Excessive use of plastics and polystyrene.

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Barbecue recipes

From chicken and fish to vegetarian ideas, side dishes and healthy BBQ feasts, visit our barbecue recipe hub.

This review was last updated in March 2020. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at 

Do you have a favourite charcoal barbecue? We'd love to hear your product suggestions…

Comments, questions and tips

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21st Aug, 2019
I have a small 10 inch diameter, 14.5 inches long, Stainless Steel, 'barrel' type charcoal BBQ, which I obtain from our local Garden Centre. When it opens up it is possible to use one, or both, halves for a cooking area. One side is plenty for a family sized BBQ. I have used several of these over the past 12 to 15 years. Each lasts about 18 months, the last one having been used for over 120 BBQs, over about a 15 month period. I wanted to Post a picture but apparently that is not allowed! On average they have cost me about £25 each.
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