Pumpkin hummus

Pumpkin recipes

From savoury soups to sweet treats we've found plenty of ways to use up this golden squash.

6 ratings 4.9 out of 5 star rating

Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

1 hr
Easy
Healthy
Vegan
19 ratings 4.7 out of 5 star rating

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

1 hr and 15 mins
Easy
Healthy
Vegan
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4 ratings 4.0 out of 5 star rating

Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

40 mins
Easy
Healthy
Vegan
3 ratings 5.0 out of 5 star rating

Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

1 hr and 5 mins
Easy
Healthy
Vegan
11 ratings 4.6 out of 5 star rating

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

30 mins
Easy
2 ratings 3.0 out of 5 star rating

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

25 mins
Easy
Vegetarian
4 ratings 4.8 out of 5 star rating

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

2 hrs and 5 mins
More effort
Vegetarian
6 ratings 4.7 out of 5 star rating

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

1 hr and 15 mins
More effort
30 ratings 5.0 out of 5 star rating

The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

1 hr and 20 mins
Easy
2 ratings 4.5 out of 5 star rating

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

15 mins
Easy
Vegetarian
7 ratings 4.7 out of 5 star rating

Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

1 hr and 25 mins
More effort
11 ratings 4.7 out of 5 star rating

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

2 hrs and 20 mins
Easy
Vegetarian
Gluten-free
3 ratings 5.0 out of 5 star rating

Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

2 hrs and 25 mins
More effort
Vegetarian
10 ratings 4.0 out of 5 star rating

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

45 mins
Easy
7 ratings 4.2 out of 5 star rating

Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish – serve with a Sunday roast or sausages

1 hr and 40 mins
Easy
Vegetarian
Gluten-free
4 ratings 5.0 out of 5 star rating

Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese

1 hr and 5 mins
Easy
Vegetarian
Gluten-free
5 ratings 5.0 out of 5 star rating

Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

3 hrs and 45 mins
More effort
61 ratings 4.6 out of 5 star rating

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

50 mins
Easy
Healthy
Vegetarian
7 ratings 4.7 out of 5 star rating

Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes

1 hr and 20 mins
Easy
Vegetarian
Gluten-free
1 rating 5.0 out of 5 star rating

Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

15 mins
Easy
Vegan
10 ratings 4.4 out of 5 star rating

The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

1 hr and 25 mins
Easy
Vegan
Gluten-free
19 ratings 4.3 out of 5 star rating

We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide

1 hr and 30 mins
Easy
Vegetarian
2 ratings 4.5 out of 5 star rating

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

1 hr and 55 mins
More effort
145 ratings 4.8 out of 5 star rating

Make the most of autumn's harvest with this warming, seasonal soup

1 hr and 5 mins
Easy
Vegetarian
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