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Pumpkin hummus

Pumpkin recipes

41 Recipes
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From savoury soups to sweet treats we've found plenty of ways to use up this golden squash.

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Showing items 1 to 24 of 41

  • Pumpkin hummus served in a carved out pumpkin

    Pumpkin hummus

    A star rating of 4.9 out of 5.6 ratings

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.6 out of 5.20 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Pumpkin purée in bowl

    Pumpkin purée

    A star rating of 4 out of 5.4 ratings

    Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

  • A serving of vegan pumpkin soup in a bowl

    Vegan pumpkin soup

    A star rating of 5 out of 5.5 ratings

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.6 out of 5.15 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

  • Frozen pumpkin cheesecake with a slice cut out

    Frozen pumpkin cheesecake

    A star rating of 2.4 out of 5.3 ratings

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

  • Pumpkin, fennel & Taleggio galette 2016

    Pumpkin, fennel & Taleggio galette

    A star rating of 4.7 out of 5.6 ratings

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.6 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.32 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Pumpkin spice syrup served in a bottle

    Pumpkin spice syrup

    A star rating of 4.5 out of 5.2 ratings

    Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

  • Best ever pumpkin pie with stem ginger cream

    Best ever pumpkin pie with stem ginger cream

    A star rating of 4.7 out of 5.7 ratings

    Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

  • Baked pumpkin fondue

    Baked pumpkin fondue

    A star rating of 4.7 out of 5.11 ratings

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 3.6 out of 5.7 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • Squash, mustard & gruyère gratin

    Squash, mustard & gruyère gratin

    A star rating of 4.3 out of 5.8 ratings

    Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish – serve with a Sunday roast or sausages

  • Roasted squash with sour cherries, spiced seeds & feta

    Roasted squash with sour cherries, spiced seeds & feta

    A star rating of 5 out of 5.5 ratings

    Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese

  • Squash & venison tagine

    Squash & venison tagine

    A star rating of 4.6 out of 5.7 ratings

    Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

  • Creamy pumpkin & lentil soup

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.67 ratings

    Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

  • Winter vegetable curry with fruity raita

    Winter vegetable curry with fruity raita

    A star rating of 4.8 out of 5.9 ratings

    Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes

  • Pumpkin seeds on a baking tray

    Roasted pumpkin seeds

    A star rating of 5 out of 5.1 rating

    Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    A star rating of 4.5 out of 5.11 ratings

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

  • Pumpkin risotto

    Pumpkin risotto

    A star rating of 4.3 out of 5.21 ratings

    We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide

  • Pumpkin & pecan strudel

    Pumpkin & pecan strudel

    A star rating of 4.5 out of 5.2 ratings

    Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

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