Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes. Both are perfect for warming winter meals, so why not browse our vegan winter recipes?

Showing items 1 to 24 of 57

  • Iced pumpkin cake cut into squares

    Pumpkin cake

    A star rating of 4.8 out of 5.215 ratings

    Make this ghoulishly good Halloween pumpkin cake for a sweet party showstopper. It's great for using up leftover pumpkin and tastes similar to carrot cake.

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.36 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Pumpkin pasta alla vodka in a large serving dish

    Pumpkin pasta alla vodka

    A star rating of 4 out of 5.3 ratings

    Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Spiced pumpkin Halloween cake decorated with white chocolate ghosts

    Spiced pumpkin Halloween cake

    A star rating of 4 out of 5.2 ratings

    Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party!

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 4.6 out of 5.36 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.7 out of 5.58 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

  • Pumpkin hummus served in a carved out pumpkin

    Pumpkin hummus

    A star rating of 4.9 out of 5.6 ratings

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

  • Beef & pumpkin stew with crusty bread

    Pumpkin stew

    A star rating of 4.8 out of 5.9 ratings

    Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins

  • Pumpkin bread loaf, partially sliced on a wooden board

    Pumpkin bread

    A star rating of 4.1 out of 5.79 ratings

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

  • Pumpkin purée in bowl

    Pumpkin purée

    A star rating of 4.5 out of 5.8 ratings

    Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

  • A serving of vegan pumpkin soup in a bowl

    Vegan pumpkin soup

    A star rating of 4.6 out of 5.7 ratings

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

  • Pumpkin, fennel & Taleggio galette 2016

    Pumpkin, fennel & Taleggio galette

    A star rating of 4.7 out of 5.6 ratings

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.7 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.3 out of 5.30 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Two pumpkin spice lattes

    Pumpkin spice latte

    A star rating of 4.1 out of 5.11 ratings

    Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

  • A sweet pumpkin pie on a serving dish with one slice served on a plate

    Pumpkin pie

    A star rating of 4.4 out of 5.135 ratings

    Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.

  • Pumpkin biryani

    Pumpkin biryani

    A star rating of 4 out of 5.6 ratings

    Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining

  • Creamy pumpkin pasta in two bowls

    Creamy pumpkin pasta

    A star rating of 3.9 out of 5.51 ratings

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

  • Pumpkin spice syrup served in a bottle

    Pumpkin spice syrup

    A star rating of 4 out of 5.3 ratings

    Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

  • Pumpkin spice in a jar

    Homemade pumpkin pie spice

    A star rating of 4.5 out of 5.4 ratings

    Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn

  • Best ever pumpkin pie with stem ginger cream

    Best ever pumpkin pie with stem ginger cream

    A star rating of 4.6 out of 5.15 ratings

    Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

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