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Showing items 1 to 24 of 44

  • A baking dish serving vegan mac 'n' cheese

    Vegan mac and cheese

    A star rating of 3.7 out of 5.28 ratings

    Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4.1 out of 5.48 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.8 out of 5.73 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • A bowl of aloo chaat

    Easy aloo chaat

    A star rating of 0 out of 5.0 ratings

    Enjoy this moreish potato-based side dish to accompany an Indian feast. Scatter colourful coriander leaves and pomegranate seeds to serve

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.126 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Winter vegetable caponata in a pan

    Winter vegetable caponata

    A star rating of 3.7 out of 5.3 ratings

    Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 3.9 out of 5.22 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Cauliflower curry

    Cauliflower curry

    A star rating of 4.8 out of 5.45 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Vegan lentil & sweet potato cottage pie in a casserole

    Vegan lentil & sweet potato cottage pie

    A star rating of 4.7 out of 5.16 ratings

    Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

  • Vegan pumpkin pie on plate with slice cut

    Vegan pumpkin pie

    A star rating of 2.9 out of 5.13 ratings

    Make this easy vegan version of a classic Thanksgiving dessert. Filled with sweet pumpkin and warming spice, our indulgent pumpkin pie is great for sharing

  • Vegan mushroom risotto in a bowl and pan

    Vegan mushroom risotto

    A star rating of 5 out of 5.5 ratings

    Make a filling vegan mushroom risotto, full of rich umami flavours. This easy, family-friendly recipe makes a super-satisfying midweek dinner

  • Vegan kale pesto pasta served on a plate

    Vegan kale pesto pasta

    A star rating of 4.7 out of 5.21 ratings

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal

  • Lentil lasagne

    Lentil lasagne

    A star rating of 3.5 out of 5.37 ratings

    Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

  • Vegan apple crumble served in a dish

    Vegan apple crumble

    A star rating of 4.6 out of 5.20 ratings

    What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.4 out of 5.17 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • Vegan pasta bake in a large baking dish and small bowl

    Vegan pasta bake

    A star rating of 3.2 out of 5.5 ratings

    Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg

  • A casserole dish and plate serving butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    A star rating of 3.8 out of 5.75 ratings

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.72 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Spicy roasted parsnip soup

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.253 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Vegan cauliflower cheese in a baking dish

    Vegan cauliflower cheese

    A star rating of 4.6 out of 5.5 ratings

    Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.8 out of 5.26 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • Vegan carrot cake

    Vegan carrot cake

    A star rating of 4.4 out of 5.33 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

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