Roasted courgette
- Cassie Best
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.3 out of 5.11 ratingsRate
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Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains
Dairy-free
Egg-free
Gluten-free
Healthy
Low sugar
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 medium courgettes
-
1 tbsp olive oil
-
1 lemon
zested
-
pinch of chilli flakes
optional
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Nutrition: Per serving
- kcal46
- fat3g
- saturates0.5g
- carbs2g
- sugars2g
- fibre1g
- protein2g
- salt0g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Cut the courgettes into quarters lengthways, then into batons. Tip them onto a baking tray and drizzle with the oil. Add the lemon zest and season with salt and pepper and a pinch of chilli flakes, if using. Toss until the courgette pieces are well coated. Roast for 15-20 mins, moving the courgettes around in the tray halfway through cooking, until softened and slightly charred.
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A star rating of 4.3 out of 5.11 ratings
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