Spicy roast chickpeas

Spicy roast chickpeas

  • Rating: 3 out of 5.23 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3 - 4

A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (3)
NutrientUnit
kcal115
fat3g
saturates0.3g
carbs12g
sugars0.4g
fibre5g
protein6g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.

Goes well with

Recipe from Good Food magazine, June 2016

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.23 ratings

Sponsored content