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Spicy roast chickpeas

Spicy roast chickpeas

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A star rating of 2.6 out of 5.25 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3 - 4

A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (3)
NutrientUnit
kcal115
fat3g
saturates0.3g
carbs12g
sugars0.4g
fibre5g
protein6g
salt0g
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Ingredients

  • 1 x 400g can chickpeas, drained
  • 1tsp rapeseed oil
  • 2tsp smoked paprika
  • 2tsp ground cumin
  • 2tsp ground coriander
  • ½tsp cayenne pepper

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 2.6 out of 5.25 ratings
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