Spicy roast chickpeas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3 - 4
Ingredients
- 1 x 400g can chickpeas, drained
- 1tsp rapeseed oil
- 2tsp smoked paprika
- 2tsp ground cumin
- 2tsp ground coriander
- ½tsp cayenne pepper
Method
- STEP 1
Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.
