Showing 1 to 24 of 135 results

  • Four gluten-free Yorkshire puddings in a baking tray

    Gluten-free Yorkshire puddings

    A star rating of 3.5 out of 5.38 ratings

    Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.

  • Two glasses of raspberry mousse topped with cream and raspberries

    Raspberry mousse

    A star rating of 0 out of 5.0 ratings

    Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

  • A serving of mushroom bhaji

    Mushroom bhaji

    A star rating of 0 out of 5.0 ratings

    Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.5 out of 5.6 ratings

    Partnered content with Morrisons

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • Two juicy prawn and lemongrass burgers

    Juicy prawn & lemongrass burgers

    A star rating of 4 out of 5.2 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 3.6 out of 5.5 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • Greek-style salad dressing in a small jar next to a Greek salad

    Greek-style salad dressing

    A star rating of 0 out of 5.0 ratings

    Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat

  • Roast chicken in a baking dish

    Roast chicken for weeknight leftovers

    A star rating of 0 out of 5.0 ratings

    Have a busy week ahead? Roast a chicken on Sunday, then turn it into three speedy weeknight meals with our recipe ideas for leftover chicken

  • A serving of winter breakfast hash on a plate

    Winter breakfast hash

    A star rating of 3.8 out of 5.11 ratings

    Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.6 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • Iced lemon cake on a wire rack next to a knife

    Gluten-free lemon cake

    A star rating of 3.5 out of 5.2 ratings

    Showcase zesty lemon flavour in this gluten-free lemon cake – it's simple to bake and best enjoyed with an afternoon cuppa

  • Green goddess avocado salad with radishes

    Green goddess avocado salad

    A star rating of 4.5 out of 5.9 ratings

    Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.9 out of 5.6 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 5 out of 5.1 rating

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Air-fryer gammon

    Air-fryer gammon

    A star rating of 5 out of 5.2 ratings

    Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

  • Air-fryer lamb chops on a plate

    Air-fryer lamb chops

    A star rating of 5 out of 5.1 rating

    Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

  • Cinnamon balls on a plate

    Cinnamon balls

    A star rating of 3.7 out of 5.3 ratings

    Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

  • Paneer korma served in a casserole dish

    Paneer korma

    A star rating of 4.6 out of 5.113 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

  • Bowl of cauliflower purée topped with dill

    Cauliflower purée

    A star rating of 0 out of 5.0 ratings

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 5 out of 5.2 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

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