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Ingredients

Method

  • STEP 1

    Tip the flour into a bowl with a pinch of salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

  • STEP 2

    Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

  • STEP 3

    Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 15-25 mins until the puddings have puffed up and browned. Serve immediately.

RECIPE TIPS
GET THE RISE

The secret to gloriously puffed-up Yorkshire is to have the fat sizzling hot - and don't open the oven door!

Goes well with

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