Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

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(17 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Makes 24 small or 8 large

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per pud (8 large)

  • kcal199
  • fat13g
  • saturates2g
  • carbs15g
  • sugars1g
  • fibre0g
  • protein6g
  • salt0.12g
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Ingredients

  • 140g gluten-free plain flour
  • 50g cornflour
  • 3 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 175ml semi-skimmed milk
  • sunflower oil, for drizzling
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

Method

  1. Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

  2. Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

  3. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.

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Comments, questions and tips

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siggygym
27th Oct, 2019
1.05
Used oat milk instead but needs much more of it, I’d say double! Didn’t rise and looked like a big pancake :(
perky34
5th Jun, 2019
i spent years trying to get a good gluten free recipe for yorkshire puds, they either came out like hockey pucks or scrambled eggs i now use. 20g cornflour, 20g gluten free plain flour, one egg, pinch of salt, 4 tablespoons milk, 1 tbsp of water. i have never had an issue with them, they always rise and come out lovely! As with any yorkshire pudding, heat the oil for a good ten minutes first, work quickly and keep the oven door shut. they will take around 15/20 minutes on 180fan
Sym0nd0
14th Apr, 2019
4.05
Made these for the first time a fortnight ago and I'll admit I was sceptical, most GF alternatives are like cardboard. However, these are amazing, taste no different to normal Gluten filled Yorkshires, had I not told the others that they were GF they'd not have been able to tell. One thing to note, as per my tip, reduce the cooking time. 25 minutes is way too long and will just end up with them burnt to a crisp. Go for 10 minutes and then keep your eye on them WITHOUT OPENING THE OVEN DOOR. Once they've risen and have turned a lovely golden brown they're done and good to go. One happy new Coeliac. :)
davemasterchef
16th Mar, 2019
5.05
had a go at this recipe today. very happy with the outcome.
Adele Wroe
24th Feb, 2019
1.05
Did not work for me, they were rock hard and didn’t rise at all, followed the recipe but was very disappointed.
Mark Renouf's picture
Mark Renouf
21st Jan, 2018
1.05
Followed the recipe and they came out like crusty fairy cakes. Very disappointing. Sad to say, the search for a decent recipe for gluten free Yorkshire’s continues..........
caryst
14th Jan, 2018
4.05
Been making gluten free food for my father for over 20 years and had been struggling to get my yorkshires to taste anything like "normal"ones. These did rise and they had a crispy top to them but they were a little tough to cut through but were nice with plenty of gravy
ajd86uk
4th Jan, 2017
Didnt work for me. I have tried three times now. still cant get it work.
zanadja
28th Aug, 2016
Followed to the letter using Dove Farm flour. Consistency was too thick? Used to make Toad in the Hole which didn't rise although smelt good and had a crisp top. Will try again!
Turtlesong
15th May, 2016
These were wonderful! I haven't had yorkshire puddings in 19 years and these had the lovely crunch and puffiness that I remember from long ago. So very delicious.

Pages

Lisa Heckel
16th Mar, 2019
How much batter do you fill the muffin tray with?
Sym0nd0
14th Apr, 2019
4.05
I just try to make them all have an equal amount in, roughly about half filled.
Sym0nd0
14th Apr, 2019
4.05
Unless you like your delicious Gluten Free Yorkshire Puddings to be cremated, reduce the cooking time to about 10 minutes and keep your eye on them from then onwards.
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