Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

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(9 ratings)

Prep: 5 mins Cook: 25 mins


Makes 24 small or 8 large

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per pud (8 large)

  • kcal199
  • fat13g
  • saturates2g
  • carbs15g
  • sugars1g
  • fibre0g
  • protein6g
  • salt0.12g
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  • 140g gluten-free plain flour
  • 50g cornflour
  • 3 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 175ml semi-skimmed milk
  • sunflower oil, for drizzling
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…


  1. Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

  2. Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

  3. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.

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Comments, questions and tips

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Mark Renouf's picture
Mark Renouf
21st Jan, 2018
Followed the recipe and they came out like crusty fairy cakes. Very disappointing. Sad to say, the search for a decent recipe for gluten free Yorkshire’s continues..........
14th Jan, 2018
Been making gluten free food for my father for over 20 years and had been struggling to get my yorkshires to taste anything like "normal"ones. These did rise and they had a crispy top to them but they were a little tough to cut through but were nice with plenty of gravy
4th Jan, 2017
Didnt work for me. I have tried three times now. still cant get it work.
28th Aug, 2016
Followed to the letter using Dove Farm flour. Consistency was too thick? Used to make Toad in the Hole which didn't rise although smelt good and had a crisp top. Will try again!
15th May, 2016
These were wonderful! I haven't had yorkshire puddings in 19 years and these had the lovely crunch and puffiness that I remember from long ago. So very delicious.
19th Feb, 2016
Gluten-free Yorkshire puddings I like very much. The Gluten-free Yorkshire puddings is very testy and attractive food. I have satisfied taking this food?
14th Feb, 2016
Excellent - I made this using Dove's gluten-free plain flour plus the cornflour. You need to check the ingredients on gluten-free flour - some brands (Schar, for example) are mainly cornstarch and cornflour and this recipe won't work as well with them.
13th Feb, 2016
Have searched for a while for a good gluten free Yorkshire pudding receipe and have never been able to find one that produced puddings with any rise. However these were fantastic, rather then the usual flat disc, they had a beautiful rise and looked like good quality Yorkshire's. Tasted great too, highly recommended and will certainly use this receipe in furture.
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