Showing items 1 to 24 of 62

  • Peanut butter chicken

    Peanut butter chicken

    A star rating of 4 out of 5.361 ratings

    You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.4 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4 out of 5.7 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • Honey chicken with broccoli and rice

    Honey chicken

    A star rating of 4.7 out of 5.63 ratings

    Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.7 out of 5.83 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • Aubergine & chickpea stew served in a bowl with flatbread

    Aubergine & chickpea stew

    A star rating of 3.7 out of 5.42 ratings

    Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

  • Sesame lemon chicken in bowl with noodles

    Crispy sesame lemon chicken

    A star rating of 4.1 out of 5.31 ratings

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

  • Goan-style vegetable curry served with brown basmati rice and green lentils

    Goan-style vegetable curry with kitchari

    A star rating of 4.6 out of 5.33 ratings

    Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. It's healthy, vegan, gluten-free and provides vitamin C and iron, too.

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.8 out of 5.4 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Courgette curry in a pan with lemon rice on the side

    Courgette curry with lemon rice

    A star rating of 3.8 out of 5.10 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

  • Ful medames served with hard-boiled eggs and pickles

    Ful medames

    A star rating of 5 out of 5.5 ratings

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

  • Vegan sausage casserole in dish and bowl with garlic bread

    Vegan sausage casserole

    A star rating of 4.5 out of 5.14 ratings

    A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd

  • Chicken & white bean stew in bowl with spoon

    Easy chicken casserole

    A star rating of 4.4 out of 5.183 ratings

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 5 out of 5.2 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Aubergine & sesame dan-dan-style noodles served with chopsticks

    Aubergine & sesame dan-dan-style noodles

    A star rating of 4 out of 5.3 ratings

    Try our spin on dan dan noodles – a street-food classic from the Sichuan province in China – for a vegan dinner packed with aubergine and rich, nutty sesame

  • Florentine dairy-free pizza

    Florentine dairy-free pizza

    A star rating of 4.7 out of 5.3 ratings

    Hit your 5-a-day target in one go with this crisp pizza piled high with veg, suitable for the lactose-intolerant

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