Subscribe and receive a 4L Casserole Dish
Plus, save 42% on your magazine subscription
Tip the chicken into a bowl, sprinkle over the flour and some seasoning and toss until the chicken is evenly coated.
Combine the ginger, garlic, soy, honey and half the lemon juice in a bowl. Heat the oil in a large frying pan or wok over a high heat and fry the chicken for 3-4 mins until lightly golden. Tip in the honey sauce and stir-fry for 10 mins, or until the chicken is cooked through and the sauce has reduced enough to coat the back of a spoon. Taste for seasoning and squeeze over the remaining lemon juice, if needed, then serve with rice and steamed broccoli, if you like.