Peanut butter chicken

Peanut butter chicken

  • Rating: 4 out of 5.229 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

  • Dairy-free
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal572
fat43g
saturates20g
carbs11g
sugars7g
fibre3g
protein33g
salt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the garlic, chilli and ginger in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.

  • STEP 2

    Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.

  • STEP 3

    Serve with the remaining coriander, roasted peanuts and rice, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.229 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content