Peanut butter chicken

Extremely disappointing, even though I followed the recipe. For me, there was too much coconut milk and I didn't like the combination of the milk with the chopped tomatoes, either flavour-wise or in appearance: I ended up with a runny, pink-beige 'gravy'. Will not be doing this again.

I can’t really rate this recipe as it is because I followed advice from others and added quite a few ingredients. I added onion, lemon grass and some curry paste to the garlic/ginger/chilli/garam masala base and doubled those ingredients as well. I used no added sugar peanut butter and reduced fat coconut milk, and added some fish sauce. I also used lime juice just before serving. Everyone enjoyed the curry. It makes a lot of sauce (and is quite a high calorie meal) so I think when I make it again I’ll double the chicken and have it two days running. Not sure it will freeze without splitting.

Very simple and tasty recipe with a few amendments. Used crunchy peanut butter as didn't have smooth. Think it added to the texture. Seasoned well with salt and pepper, and added double garam masala to add more layers to the flavour. Some comments were it tasted bland - and it was to us, hence a bit of additional seasoning. Also squeezed in half a lemon to lift ut a little. Basically a good, simple recipe you can tinker with to suit your family's tastes. Will do again.

I used the cheapest own brand peanut butter, and speeded up the prep by using squeezy chrushed garlic, crushed chiilies and crushed ginger. Also used dried coriander powder, reduced fat coconut milk and spray oil. Wonderful flavour with a tingle rather than a burn. Easy, quick and tasty and will definitely make this again.

This was inedible even with all of the suggestions (like juice, fish sauce, sugar etc) It was craggy and the flavour just didn't work! I'm a food and nutrition teacher and I couldn't even rescue it, it went straight in the bin...such a waste!

This was delicious!! I did adapt it slightly - had no chicken so used quorn pieces. I have a tin allergy so used some chopped up fresh tomatoes instead, and a carton of coconut cream. This probably made it thicker than it's meant to be but I added a little water. It was honestly the most scrumptious meal I've had in ages. Would definitely make again!

Loved this and will be making again! Used chicken breast instead of thighs and reduced coconut milk to lower calories.

Delicious and easy. All we added was a bit of salt. Used chilli in a jar, but in future would make sure to use a level teaspoon rather than heaped.

Great recipe. Easy to make with store cupboard ingredients. I didn't feel the coriander was essential, but did use it. I'm a big fan of chilli in a jar so used a generous teaspoon instead of fresh chillies and used coconut cream with some extra water as required which made a lovely thick sauce. Don't understand how anyone could describe this as bland. I read the reviews and added an onion - will definitely make again :))

Did not like at all. Too sickly and bland tried to rescue with onions, garlic and rendang curry paste but had to throw away none of the family liked it. Will not be cooking again.