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Chilli with tortillas and toppings in bowls

Vegetarian dinner recipes

81 Recipes
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Fill your dinner plate with veg and enjoy one of these filling meat-free suppers. Tuck into veggie chillis, curries, pasta dishes and more.

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Showing items 1 to 24 of 81

  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.529 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

  • A plate serving charred spring onions & teriyaki tofu

    Charred spring onions & teriyaki tofu

    A star rating of 4.3 out of 5.22 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.27 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Plate of slow cooker vegetable lasagne with cutlery

    Slow-cooker vegetable lasagne

    A star rating of 4.2 out of 5.113 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

  • Bean enchiladas in dish with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.216 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Vegetarian bolognese served on a plate

    Vegetarian bolognese

    A star rating of 4.7 out of 5.49 ratings

    Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners

  • Satay sweet potato curry on top of rice in a deep dish

    Satay sweet potato curry

    A star rating of 4.8 out of 5.785 ratings

    Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.9 out of 5.11 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Penne pasta with avocado on plate

    Tomato penne with avocado

    A star rating of 4.3 out of 5.151 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.440 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • A plate serving sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    A star rating of 4.4 out of 5.58 ratings

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

  • Veggie shepherd's pie in dish with spoon

    Veggie shepherd's pie with sweet potato mash

    A star rating of 4.6 out of 5.645 ratings

    The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.4 out of 5.9 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.6 out of 5.207 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Two plates serving creamy broccoli gnocchi

    Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.137 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • A casserole dish serving squash, sage & sourdough bake

    Squash, sage & sourdough bake

    A star rating of 4.3 out of 5.13 ratings

    Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds

  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.113 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Asparagus & broad bean lasagne served in a casserole dish

    Asparagus & broad bean lasagne

    A star rating of 4.5 out of 5.8 ratings

    Make the most of fresh asparagus and broad beans and try this light, low-fat veggie lasagne with a twist. It delivers three of your 5-a-day

  • Moroccan freekeh traybake served in a roasting tin

    Moroccan freekeh traybake

    A star rating of 4.1 out of 5.21 ratings

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

  • Caponata pasta in pan, garnished with basil and parmesan

    Caponata pasta

    A star rating of 4.6 out of 5.101 ratings

    Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal

  • Creamy courgette lasagne

    Creamy courgette lasagne

    A star rating of 4.6 out of 5.589 ratings

    Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.251 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.227 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

  • Chickpea & coriander burgers

    Chickpea & coriander burgers

    A star rating of 4.6 out of 5.162 ratings

    High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level

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