Discover more delicious vegetarian meals with our vegetarian traybake recipes, vegetarian party recipes and vegetarian pie recipes.

Showing items 1 to 24 of 107

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.632 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Simple mushroom curry in two bowls

    Simple mushroom curry

    A star rating of 4.4 out of 5.3 ratings

    Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan

  • Vegetarian enchiladas in a baking dish covered with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.241 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Creamy baked gnocchi with squash & spinach in a baking dish

    Creamy baked gnocchi with squash & spinach

    A star rating of 4.5 out of 5.8 ratings

    Impress dinner guests with this oozy squash and spinach gnocchi dish. Guests will never know you made it in just 30 minutes with the help of a microwave

  • Curried sate noodles in two bowls

    Curried sate noodles

    A star rating of 4.7 out of 5.11 ratings

    Serve up some quick and easy curried sate noodles. Packed with wholewheat, pulses, vegetables and spices, this recipe is full of healthy plant-based foods

  • Vegetable bake in a baking dish

    Vegetable bake

    A star rating of 4 out of 5.1 rating

    Prep, assemble and freeze this meat-free dish in advance for busy days when you need an easy family meal – simply defrost in the fridge overnight, then bake

  • Vegetarian bolognese served on a plate

    Vegetarian bolognese

    A star rating of 4.6 out of 5.55 ratings

    Make the most of vegetarian mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.909 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Cheese & caramelised onion tart cut into slices

    Cheese & caramelised onion tart

    A star rating of 5 out of 5.2 ratings

    Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

  • Veggie-loaded flatbread served on a plate

    Veggie-loaded flatbread

    A star rating of 4.5 out of 5.14 ratings

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

  • Chilli paneer in two bowls with glasses of water alongside

    Chilli paneer

    A star rating of 0 out of 5.0 ratings

    Enjoy this flavour-packed chilli paneer with rice and your favourite vegetarian sides for a delicious, lightly spiced dinner for two

  • A serving of cavolo nero orecchiette

    Cavolo nero orecchiette

    A star rating of 4.5 out of 5.2 ratings

    Enjoy this easy-to-make, quick pasta. It’s full of goodness from the iron-rich cavolo nero, which is in season over the winter

  • A serving of gingery broccoli-fry with cashews in a bowl with chopsticks alongside

    Gingery broccoli-fry with cashews

    A star rating of 4.8 out of 5.13 ratings

    Try our gingery broccoli-fry for a healthy veggie dinner. It's a bit like fried rice but with antioxidant-rich broccoli instead

  • Plate of slow cooker vegetable lasagne with cutlery

    Slow cooker vegetable lasagne

    A star rating of 4.2 out of 5.135 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

  • Tofu stir-fry in a wok and a bowl

    Tofu stir-fry

    A star rating of 5 out of 5.8 ratings

    Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It's perfect when you need a quick and easy family meal

  • Mushroom bourguignon pithivier

    Mushroom bourguignon pithivier

    A star rating of 5 out of 5.2 ratings

    Serve our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it's full of deep flavours

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.5 out of 5.31 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.7 out of 5.7 ratings

    Rustle up our easy vegetarian chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.3 out of 5.22 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.3 out of 5.157 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • Two bowls of creamy cauliflower soup

    Creamy cauliflower soup

    A star rating of 3.8 out of 5.4 ratings

    If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste – the leaves will make the soup a light green colour.

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