Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel
An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
This pie is made like an extra-large pasty, so you don't need a special dish or ring
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour
Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too
Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors
Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers
Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake
One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake
These spicy filo pies are ideal for a lunch with salad or as part of a buffet
A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later
This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
This simple pie for one makes a great veggie option for Christmas Day - make as many as you need and freeze ahead
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper
A hearty vegetarian main dish that will keep in the freezer for up to two months
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
A spectacular veggie Christmas centrepiece - when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
This cheesy dish is a great buffet recipe for guests to just help themselves to
