Vegetarian pie recipes

Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors

Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find – the better the cheese, the better the dish

Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece

This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake

These spicy filo pies are ideal for a lunch with salad or as part of a buffet

A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later

This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead

A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

This simple pie for one makes a great veggie option for Christmas Day - make as many as you need and freeze ahead

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

A hearty vegetarian main dish that will keep in the freezer for up to two months