Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like
An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping
Catering for guests with different diets or tastes? These mac ‘n’ cheese bites are ideal party food. From mushrooms to olives, top with whatever you like
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
Making your own chips and dips allows you to keep things healthy and will really impress
Use our foolproof recipe for retro puff pastry cases, then pack them high with savoury fillings for a party canapé
Use sweet peppers to make these flavourful pakoras. They're traditionally made for the Indian festival, Holi, stuffed with spiced potatoes
Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c
Serve these golden and crispy carrot & halloumi fritters as part of a meze spread or buffet at Christmas. Enjoy with our moreish coriander dip
Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing
A speedy guacamole-style purée that's ready in minutes and perfect for snacking or lunchboxes
Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works
This casual meat-free main is a cheap and cheerful way to fill up your friends
Hit 3 of your 5-a-day with this chickpea dip and crudités - perfect for a quick lunch or snack
Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch
