Spiced egg & coriander mayonnaise vol-au-vent filling
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes enough to fill 10 vol-au-vent cases
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs, hard-boiled and peeled
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions, finely chopped
- 2 tbsp chopped coriander, plus extra to serve
- squeeze lemon juice
- mango chutney, to serve
Method
- STEP 1
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
- STEP 2
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
