• 10 vol-au-vent cases (see 'goes well with')
  • 3 eggs, hard-boiled and peeled
  • 4 tbsp mayonnaise
  • 2 tsp mild curry powder
  • 4 spring onions, finely chopped
  • 2 tbsp chopped coriander, plus extra to serve
  • squeeze lemon juice
  • mango chutney, to serve


  • STEP 1

    Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

  • STEP 2

    Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Recipe from Good Food magazine, June 2012

Goes well with


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