Prep: 20 mins Cook: 7 mins
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal172
- fat15g
- saturates4g
- carbs6g
- sugars1g
- fibre0g
- protein3g
- salt0.3g
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs, hard-boiled and peeled
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions, finely chopped
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp chopped coriander, plus extra to serve
- squeeze lemon juice
- mango chutney, to serve
Method
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
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