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Spiced egg & coriander mayonnaise vol-au-vent filling

Spiced egg & coriander mayonnaise vol-au-vent filling

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes enough to fill 10 vol-au-vent cases

Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal172
fat15g
saturates4g
carbs6g
sugars1g
fibre0g
protein3g
low insalt0.3g
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Ingredients

  • 10 vol-au-vent cases (see 'goes well with')
  • 3 eggs , hard-boiled and peeled
  • 4 tbsp mayonnaise
  • 2 tsp mild curry powder
  • 4 spring onions , finely chopped
  • 2 tbsp chopped coriander , plus extra to serve
  • squeeze lemon juice
  • mango chutney , to serve

Method

  • STEP 1

    Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

  • STEP 2

    Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Goes well with

Recipe from Good Food magazine, June 2012

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