Showing items 1 to 24 of 50

  • Root veg lentil bowl with herb pistou served in a bowl

    Root veg lentil bowl with herb pistou

    A star rating of 5 out of 5.4 ratings

    Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

  • Honey-crushed swede

    Honey-crushed swede

    A star rating of 4.7 out of 5.3 ratings

    This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.9 out of 5.6 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Turnip tartiflette

    Turnip tartiflette

    A star rating of 4.8 out of 5.15 ratings

    We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.44 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.429 ratings

    Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

  • Spiced carrot & apple muffins in six muffin cases

    Spiced carrot & apple muffins

    A star rating of 3.9 out of 5.30 ratings

    These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    A star rating of 5 out of 5.4 ratings

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.18 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • Hidden veg ragu in a casserole dish

    Hidden veg ragu

    A star rating of 4.5 out of 5.9 ratings

    Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal

  • Beetroot risotto with feta in two bowls

    Beetroot risotto with feta

    A star rating of 4.9 out of 5.22 ratings

    Have a beetroot in your veg box this week or growing some in the garden? Showcase beetroots at their best in this silky, colourful risotto with feta

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Chorizo & root veg bulgur wheat served on a plate

    Chorizo & root veg bulgur wheat

    A star rating of 4.7 out of 5.14 ratings

    Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can make it vegan by omitting the chorizo

  • Beetroot burger on plate

    Beetroot burger

    A star rating of 4.2 out of 5.11 ratings

    Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.102 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • Spaghetti with pancetta and cheese in bowls with cutlery

    Swede & pancetta spaghetti

    A star rating of 5 out of 5.6 ratings

    Try this budget-friendly twist on the classic carbonara with seasonal swede, pancetta and plenty of parmesan. Need a comforting simple supper? This is it

  • Mustardy salmon with beetroot & lentils served on a plate with lemon wedges

    Mustardy salmon with beetroot & lentils

    A star rating of 4.7 out of 5.43 ratings

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

  • Swede dauphinoise in a baking dish

    Swede dauphinoise

    A star rating of 4.9 out of 5.6 ratings

    Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

  • Purple sprouting broccoli & kale gratin

    Purple sprouting broccoli & kale gratin

    A star rating of 4.9 out of 5.6 ratings

    This dish is easy to make and everyone loves a creamy, cheesy gratin. Pile in the greens with plenty of kale and broccoli, then top with parmesan

  • Duck ragu with pappardelle & swede served in a bowl

    Duck ragu with pappardelle & swede

    A star rating of 4.8 out of 5.43 ratings

    Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

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