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Root vegetable bowl alongside a glass of fizzy water

February recipes

50 items

We've compiled the best recipes made with ingredients that are all in season in February, from fruit and vegetables, to delicious fish and meat.

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Showing items 1 to 24 of 50

  • Root veg lentil bowl with herb pistou served in a bowl

    Root veg lentil bowl with herb pistou

    A star rating of 5 out of 5.4 ratings

    Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

  • Honey-crushed swede

    Honey-crushed swede

    A star rating of 5 out of 5.2 ratings

    This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

  • Carrot and coriander soup in a bowl garnished with fresh coriander

    Carrot & coriander soup

    A star rating of 4.7 out of 5.609 ratings

    Everyone loves this super healthy soup, perfect for an easy supper

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.8 out of 5.869 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.8 out of 5.5 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.40 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.5 out of 5.359 ratings

    Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.342 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • Spiced carrot & apple muffins in six muffin cases

    Spiced carrot & apple muffins

    A star rating of 3.9 out of 5.29 ratings

    These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    A star rating of 5 out of 5.3 ratings

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.11 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • Hidden veg ragu in a casserole dish

    Hidden veg ragu

    A star rating of 4.7 out of 5.7 ratings

    Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal

  • Beetroot risotto with feta in two bowls

    Beetroot risotto with feta

    A star rating of 5 out of 5.13 ratings

    Have a beetroot in your veg box this week or growing some in the garden? Showcase beetroots at their best in this silky, colourful risotto with feta

  • Roasted sweet potato & carrot soup in a saucepan

    Roasted sweet potato & carrot soup

    A star rating of 4.8 out of 5.190 ratings

    This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day

  • Oven-roasted sweet potato & courgette tortilla in a baking dish

    Oven-roasted sweet potato & courgette tortilla

    A star rating of 4.6 out of 5.15 ratings

    Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don’t have manchego, you can use cheddar or crumbled feta

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Chorizo & root veg bulgur wheat served on a plate

    Chorizo & root veg bulgur wheat

    A star rating of 4.6 out of 5.12 ratings

    Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can make it vegan by omitting the chorizo

  • Ravioli with artichokes, leek & lemon

    Ravioli with artichokes, leek & lemon

    A star rating of 5 out of 5.11 ratings

    Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

  • Beetroot burger on plate

    Beetroot burger

    A star rating of 4.2 out of 5.10 ratings

    Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.98 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • Spaghetti with pancetta and cheese in bowls with cutlery

    Swede & pancetta spaghetti

    A star rating of 5 out of 5.4 ratings

    Try this budget-friendly twist on the classic carbonara with seasonal swede, pancetta and plenty of parmesan. Need a comforting simple supper? This is it

  • Mustardy salmon with beetroot & lentils served on a plate with lemon wedges

    Mustardy salmon with beetroot & lentils

    A star rating of 4.8 out of 5.37 ratings

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

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