Roasted root veg traybake

Roasted root veg traybake

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Prep: 15 mins Cook: 50 mins

Easy

Serves 4

Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal485
  • fat32g
  • saturates5g
  • carbs32g
  • sugars13g
  • fibre9g
  • protein13g
  • salt0.1g
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Ingredients

  • 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
  • 220g new potatoes, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 3 garlic cloves, skin left on
  • 4 rosemary sprigs
  • 4 thyme sprigs
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pack mixed snacking nuts or seeds
  • 45g vegetarian feta

For the roasted garlic & herb dressing

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 small pack parsley, finely chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 200C/180C fan/gas 5. Tip the roots, potatoes and garlic cloves into a large roasting tin. Nestle the herbs in amongst them, then drizzle with olive oil and toss, so everything is well coated. Season and roast for 50 mins, or until all the vegetables are tender.

  2. Squeeze the roasted garlic out of its skin and blitz with the rest of the dressing ingredients. Alternatively, you can whisk these together in a small bowl. Toss the roots in the dressing, scatter over the nuts, feta and serve.

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