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Roasted root veg traybake

Roasted root veg traybake

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal485
fat32g
saturates5g
carbs32g
sugars13g
fibre9g
protein13g
salt0.1g
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Ingredients

For the roasted garlic & herb dressing

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 5. Tip the roots, potatoes and garlic cloves into a large roasting tin. Nestle the herbs in amongst them, then drizzle with olive oil and toss, so everything is well coated. Season and roast for 50 mins, or until all the vegetables are tender.

  • STEP 2

    Squeeze the roasted garlic out of its skin and blitz with the rest of the dressing ingredients. Alternatively, you can whisk these together in a small bowl. Toss the roots in the dressing, scatter over the nuts, feta and serve.

Goes well with

Recipe from Good Food magazine, November 2017

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Overall rating

Rating: 5 out of 5.11 ratings
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