Spicy turkey noodles in a wok alongside two bowls

Spicy turkey noodles

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Prep: 15 mins Cook: 15 mins

Easy

Serves 4

Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative

Nutrition and extra info

Nutrition: Per serving

  • kcal276
  • fat13g
  • saturates2g
  • carbs21g
  • sugars5g
  • fibre2g
  • protein1g
  • salt0.2g
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Ingredients

  • 250g medium egg noodles
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 limes, juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tsp brown sugar
  • 2 tbsp vegetable oil
  • 1 garlic clove, thinly sliced
  • 1 red chilli, thinly sliced
  • 500g cooked turkey, sliced
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 2 spring onions, thinly sliced on a diagonal
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 100g beansprouts
    Beansprouts

    Beansprouts

    been sp-rowts

    Widely seen as a major, somehow magic, ingredient, beansprouts

  • 30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve

Method

  1. Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.

  2. Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.

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