Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon. A tasty starter or a light lunch that's rich in omega-3
The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch
This Ukrainian dish is traditionally eaten at Christmas - serve on toasted rye bread for a crostini-like starter or party canapé
Blitz this vibrant vegetarian soup to a smooth consistency, then serve hot or cold, with raw radishes and toasted sourdough for added crunch
This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two
Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing
Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. They make a fabulous weekend brunch, lunch or supper
Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side
Add a splash of vibrant colour to a midweek meal with this unusual side salad
Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses
Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter
This white fish is sustainable and cheaper than cod - serve it with fresh lemon dipping sauce and root veg
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
A simple but flavoursome salad that's easily made for two or more people
This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
