Showing items 1 to 24 of 42

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.325 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Smashed roasties

    Smashed roasties

    A star rating of 4.9 out of 5.9 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.7 out of 5.6 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Pierogi piled on a sharing plate with dipping sauce on the side

    Pierogi

    A star rating of 5 out of 5.1 rating

    Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • Basic fondant potatoes

    Basic fondant potatoes

    A star rating of 5 out of 5.9 ratings

    A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

  • Fondant potatoes in a pan

    Fondant potatoes

    A star rating of 4.4 out of 5.43 ratings

    Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

  • Roasted potatoes in a pan

    How to roast potatoes

    Learn how to make crispy roast potatoes the easy way – an absolutely essential skill if you want to serve up a delicious Sunday lunch or Christmas dinner.

  • Crackling potato cake

    Crackling potato cake

    A star rating of 3.6 out of 5.7 ratings

    Transform the humble potato cake into something dinner party perfect with layered potato and crispy pork skin for extra crunch - a good budget choice

  • French fries in paper

    French fries

    A star rating of 3.8 out of 5.5 ratings

    Perfect French fries with our easy recipe – you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast

  • Scalloped potatoes in a baking dish

    Scalloped potatoes

    A star rating of 4.9 out of 5.8 ratings

    Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners

  • Triple cheese & bacon dauphinoise

    Triple cheese & bacon dauphinoise

    A star rating of 4.7 out of 5.13 ratings

    Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

  • Jacket potato with whipped feta & sumac

    Jacket potato with whipped feta & sumac

    A star rating of 4.4 out of 5.37 ratings

    The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta

  • Spicy jerk potato & pineapple hash

    Spicy jerk potato & pineapple hash

    A star rating of 4.4 out of 5.20 ratings

    This easy hash is full of punchy flavours, and makes a satisfying midweek family supper with streaky bacon, pineapple and spicy seasoned potatoes

  • Domino dauphinoise

    Domino dauphinoise

    A star rating of 4.5 out of 5.10 ratings

    This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight

  • Black bean potato nachos

    Black bean potato nachos

    A star rating of 4.4 out of 5.3 ratings

    These addictive black bean nachos make a great veggie sharing dish for a party or movie night with crispy potatoes, a fresh red pepper salsa and melty cheese

  • Sausage & kale hash

    Sausage & kale hash

    A star rating of 5 out of 5.6 ratings

    Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying brunch that'll keep you going all day. Who can resist a runny yolk?

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Domino potato, cod, prawn and chorizo pie 2016

    Domino potato, cod, prawn & chorizo pie

    A star rating of 4.6 out of 5.18 ratings

    Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour

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