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Black bean potato nachos

Black bean potato nachos

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3 - 4

These addictive black bean nachos make a great veggie sharing dish for a party or movie night with crispy potatoes, a fresh red pepper salsa and melty cheese

  • Gluten-free
  • Vegetarian
Nutrition: per serving (4)
NutrientUnit
kcal384
fat17g
saturates7g
carbs38g
sugars2g
fibre8g
protein14g
salt1.2g
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Ingredients

For the red pepper salsa

Method

  • STEP 1

    Heat oven to 220C/200C fan/ gas 8. Line two large baking sheets with baking parchment. Brush the potato slices with oil, season and sprinkle over the paprika. Bake for 10-15 mins until completely crisp.

  • STEP 2

    Reduce oven to 200C/180C fan/gas 6. Transfer half the crisps to an ovenproof dish, layer with half the beans and cheese, then repeat. Return to the oven for 10 mins until the cheese melts.

  • STEP 3

    Meanwhile, mix all the salsa ingredients and season. Top the nachos with salsa and coriander.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

Rating: 4 out of 5.3 ratings
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