Corn & black bean salsa
- Preparation and cooking time
- Serves 8
This fresh, tangy side dish will be the perfect addition to any barbecue
- STEP 1
Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.
- STEP 2
Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.