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Cheese & chilli melts

Cheese & chilli melts

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Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal298
fat18g
saturates8g
carbs24g
sugars3g
fibre1g
protein12g
salt1.84g
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Ingredients

Method

  • STEP 1

    Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.

  • STEP 2

    Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

  • STEP 3

    Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

Goes well with

Recipe from Good Food magazine, July 2009

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Overall rating

Rating: 5 out of 5.31 ratings
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