Nuts & seeds recipe ideas
Showing items 1 to 12 of 12
Use walnuts in all kinds of sweet and savoury dishes to add a delicious, nutty flavour to cakes, breads, pestos, sauces, salads, chutneys and more.
Make a filling curry, a sweet vegan dessert or simple snack with our best ever cashew recipes. Add depth and nutty flavour to any sweet or savoury dish
Chia seeds are a great source of fibre and omega-3 fatty acids. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, pancakes, jams and more.
Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.
Try our top Brazil nut recipes to make a hearty burrito, rich fruit cake or loaf of delicious banana bread. Bake a sweet treat or make a savoury dinner with buttery Brazil nuts.
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
The sweet, creamy flesh of this tropical nut can be used in sweet and savoury dishes. Try coconut cream, milk and water too.
Use hazelnuts in a range of bakes. With chocolate they're heavenly, but they also add great taste and crunch to savoury recipes like salads and side dishes.
Cook up an alternative Sunday lunch or vegetarian Christmas main with our best-rated nut roast recipes.
Create delicious bakes and stunning savoury mains with our best pistachio recipes. Try mouth-watering cakes, impressive cheesecakes or filling traybakes
Make the most of every bit of your pumpkin with our pumpkin seed recipes. Try sprinkling the seeds over a colourful salad, baking them into cookies or stirring them into a crunchy granola.
Jazz up your dishes with tahini paste. This nutty Middle Eastern condiment is delicious in salad dressings, dips, yoghurts, hummus and even chocolate cookies!