No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
Sweet, earthy, salty and bitter flavours combined, this is next level broccoli. Serve the rest of your pesto on the side – it's great for dipping bread in
A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own
Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead
These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
