Come in from the cold to a warming bowl of autumnal soup
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
This freezable soup is a delicious way to use up a glut of courgettes
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
A good tomato chutney take some beating, and this version is great because it's not too sweet
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
A great way to use up any pumpkin from your lantern carving
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on
