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Autumn tomato chutney

Autumn tomato chutney

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Rating: 5 out of 5.47 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
    • Ready in 1 hour 40 mins
  • Easy
  • Makes about 1.5 litres / 2¾ pints

A good tomato chutney take some beating, and this version is great because it's not too sweet

Nutrition: per rounded tbsp
HighlightNutrientUnit
kcal45
fat1g
saturates0g
carbs11g
sugars6g
fibre1g
protein1g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

RECIPE TIPS
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Recipe from Good Food magazine, October 2005

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Rating: 5 out of 5.47 ratings

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