Discover more recipes perfect for Ramadan with our healthy Ramadan recipes and Eid recipes.

Showing 1 to 24 of 45 results

  • Kebab pilaf with spiced carrots

    Kebab pilaf with spiced carrots

    A star rating of 5 out of 5.1 rating

    Try this vegan rice pilaf full of veggies and fragrant spices. Use a vegan kebab alternative for an easy, filling dinner

  • Aromatic lamb with dates

    Aromatic lamb with dates

    A star rating of 3.8 out of 5.36 ratings

    A warming one-pot with a Moroccan feel, perfect served with couscous

  • A plate serving Egyptian egg salad with a knife and fork on the side

    Egyptian egg salad

    A star rating of 4 out of 5.9 ratings

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

  • Halwa in bowl


    A star rating of 5 out of 5.1 rating

    Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • Rotis in a pile

    Rotis (chapatis)

    A star rating of 5 out of 5.5 ratings

    Make a mainstay of many North Indian meals. Rotis – or chapatis – come in all sizes and thicknesses and are great served hot with butter or homemade ghee

  • Chicken fattoush

    Chicken fattoush

    A star rating of 4.1 out of 5.9 ratings

    This healthy Middle Eastern salad topped with sumac-sprinkled pitta bread is a quick and easy lunch or supper

  • Bowl of muesli with berries

    Homemade muesli with oats, dates & berries

    A star rating of 4.3 out of 5.17 ratings

    Packed with oats, pecans, seeds, dates, puffed wheat and berries, this delicious breakfast muesli will help you to start your day the right way

  • Spiced koftas with honey & chickpeas

    Spiced koftas with honey & chickpeas

    A star rating of 4.6 out of 5.17 ratings

    Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas

  • Lamb pilau in dish with garnish

    Akhni fulab (lamb pilau)

    A star rating of 4 out of 5.4 ratings

    Try a Bangladeshi version of what’s similarly known as a biryani. Lamb pilau, or akhni fulab, is a dish commonly reserved for special occasions such as Eid

  • Cod & tomato traybake

    Cod & tomato traybake

    A star rating of 4.7 out of 5.51 ratings

    Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day

  • Green fritters

    Green fritters

    A star rating of 4.4 out of 5.24 ratings

    Enjoy a healthy breakfast that will keep you satisfied for longer, with eggs and vibrant green broccoli and courgettes for protein, vitamins and minerals

  • Beef bhuna in dish

    Beef bhuna

    A star rating of 4.2 out of 5.7 ratings

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.7 out of 5.19 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.8 out of 5.36 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • Summer porridge

    Summer porridge

    A star rating of 4.2 out of 5.6 ratings

    A healthy, summery vegan porridge with jumbo oats and bright pink pomegranate seeds

  • Green shakshuka

    Green shakshuka

    A star rating of 4 out of 5.12 ratings

    Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

  • A plate with 4 cauliflower & squash fritters

    Cauliflower & squash fritters with mint & feta dip

    A star rating of 4.6 out of 5.14 ratings

    Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour

  • Italian butter beans

    Italian butter beans

    A star rating of 4.3 out of 5.16 ratings

    This healthy side dish gives Mediterranean flavour to grilled chicken or chops

  • Sweet potato and lentil soup

    Sweet potato & lentil soup

    A star rating of 4.7 out of 5.329 ratings

    Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

  • Courgette pakoras served with a chutney

    Courgette pakoras

    A star rating of 4.8 out of 5.5 ratings

    Partnered content with ASDA

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

  • Pea pakora pockets

    Pea pakora pockets

    A star rating of 3.8 out of 5.18 ratings

    Cheap and easy to prepare, but fun for everyone to put together - the yogurt dressing really makes these

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.8 out of 5.14 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • Thick yogurt & herb dip

    Thick yogurt & herb dip

    A star rating of 3.8 out of 5.5 ratings

    Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks