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Ingredients

Method

  • STEP 1

    Tip the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.

  • STEP 2

    Add the dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon, if you like.

RECIPE TIPS

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Recipe from Good Food magazine, June 2017

Goes well with

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A star rating of 4.2 out of 5.15 ratings
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