Apple & sultana porridge
- Preparation and cooking time
- Serves 4
A low-fat breakfast of warm oats and fruit that starts the day in a nutritious and filling way
- STEP 1
Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.