High-fibre muesli
- Preparation and cooking time
- Prep: -
- Easy
- Makes about 18 breakfast bowlfuls
Ingredients
- 300g jumbo oats
- 100g All-Bran
- 25g wheatgerm
- 100g dark raisins
- 140g ready-to-eat apricots, snipped into chunks
- 50g golden linseed
Method
- STEP 1
Mix everything in a large bowl. You can store this for up to 2 months in an airtight container. When you're ready to serve, pour lots of chilled milk over and let it soak for a few minutes.
