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Ingredients

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8.

  • STEP 2

    Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

  • STEP 3

    To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

  • STEP 4

    Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

  • STEP 5

    Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

  • STEP 6

    Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

  • STEP 7

    Serve immediately. You can now cool them and freeze for up to 1 month.

RECIPE TIPS

Pair your yorkies with these roast beef recipes from our sister title olivemagazine.com/roast-beef-recipes.

Recipe from Good Food magazine, February 2009

Goes well with

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