Advertisement

How long to cook roast beef

Roast beef cooking time: 50 minutes to 1 hour 20, depending on how well done you like it.

Roast beef temperature: Heat the oven to 240C/220C fan/gas 9 for the first 20 minutes of cooking, then lower it to 190C/170C fan/gas 5 for the remainder.

Watch our video for more advice on how to cook roast beef:

Ingredients

For the gravy

Method

  • STEP 1

    Heat oven to 240C/220C fan/gas 9.

  • STEP 2

    Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.

  • STEP 3

    Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.

  • STEP 4

    Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.

  • STEP 5

    Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.

  • STEP 6

    Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.

  • STEP 7

    For the gravy, put the tin with all the meat juices and onions back onto the hob.

  • STEP 8

    Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.

  • STEP 9

    Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

RECIPE TIPS
A NEW CUT OF BEEF

You might not have tried top rump before, but it’s a very economical joint of beef, so makes a good-value Sunday lunch. Look for British meat, well aged. It’s best eaten pink as this will keep it tender.

Recipe from Good Food magazine, September 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.95 ratings
Advertisement
Advertisement
Advertisement