Peas with shallots & lettuce

Peas with shallots & lettuce

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Add sophistication to your Sunday lunch with this smart, veggie side

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal105
fat6g
saturates4g
carbs8g
sugars3g
fibre4g
protein5g
low insalt0.15g
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Ingredients

Method

  • STEP 1

    Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.

Goes well with

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    Rating: 5 out of 5.4 ratings
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