
Peas with shallots & lettuce
Add sophistication to your Sunday lunch with this smart, veggie side
Showing items 1 to 3 of 6
Thai green pork lettuce cups
New! App onlyTofu lettuce cups & peanut lime dressing. This is a premium piece of content available to registered users.
Chilli con carne recipe
App onlyLeek, pea & spinach orzo. This is a premium piece of content available to registered users.
App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to registered users.
Smashed peas on toast
Thai green pork lettuce cups
New! App onlyTofu lettuce cups & peanut lime dressing. This is a premium piece of content available to registered users.
Chilli con carne recipe
App onlyLeek, pea & spinach orzo. This is a premium piece of content available to registered users.
App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to registered users.
Smashed peas on toast
Thai green pork lettuce cups
New! App onlyTofu lettuce cups & peanut lime dressing. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Easy roast beef
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.
Horseradish potato dauphinoise
Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes
James Martin's Yorkshire puds
Roast beef just wouldn't be the same without crisp Yorkshire puddings.
- 25g butter
- 12 small shallots
- 100ml vegetable stock
- 300g frozen peas
- 1 Baby Gem lettuceshredded
Nutrition: per serving
- kcal105
- fat6g
- saturates4g
- carbs8g
- sugars3g
- fibre4g
- protein5g
- salt0.15glow
Method
step 1
Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.
Recipe from Good Food magazine, September 2011
Comments, questions and tips (3)
Overall rating
saddleworth2
Very tasty
Cassandra Bobble
Excellent.
harrassedcook
My husband HATES peas! Not one moan when this was served up to him so must be good! And the children wolfed it without even noticing lettuce! James, you are my hero, it has taken me 12 years to get eldest son to eat lettuce! Beautiful sweetness, well worth making.
