James Martin's Yorkshire puds
- Preparation and cooking time
- plus standing
- Makes 12
Roast beef just wouldn't be the same without crisp Yorkshire puddings.
- STEP 1
- STEP 2
Chill in the fridge for at least 30 mins or up to a day.
- STEP 3
Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
- STEP 4
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.