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Chill in the fridge for at least 30 mins or up to a day.
Heat oven to 220C/200C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.