Showing 1 to 24 of 81 results

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.9 out of 5.12 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • A bowl of feel-good pasta soup

    Feel-good pasta soup

    A star rating of 5 out of 5.3 ratings

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 5 out of 5.8 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Healthy ragu served on jacket potatoes

    Healthy ragu

    A star rating of 5 out of 5.4 ratings

    Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.1 rating

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • Spicy chicken & chickpea curry in a baking dish

    Chicken & chickpea curry

    A star rating of 4.2 out of 5.12 ratings

    Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days

  • A serving of big-batch pressure cooker bolognese

    Big-batch pressure cooker bolognese

    A star rating of 5 out of 5.2 ratings

    Stock up the freezer with this comforting pasta sauce. It will keep frozen for up to three months, so it’s great to have on hand for busy weeks

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 5 out of 5.2 ratings

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • Platter of croquettes next to a dipping bowl of cranberry sauce

    Pancetta, cheddar & cranberry croquettes

    A star rating of 3 out of 5.4 ratings

    Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook

  • A plate serving slow cooker meatballs with spaghetti

    Slow cooker meatballs

    A star rating of 3.9 out of 5.53 ratings

    Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

  • Nduja sausage rolls on a wire rack

    Nduja sausage rolls

    A star rating of 0 out of 5.0 ratings

    Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

  • Pork chop on a plate with kale and peas topped with white wine sauce.

    White wine sauce

    A star rating of 0 out of 5.0 ratings

    Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

  • One serving of a broccoli stem falafel bowl

    Broccoli stem falafel bowl

    A star rating of 0 out of 5.0 ratings

    Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

  • Spicy beef & black bean pie in an oval dish

    Spicy beef & black bean pie

    A star rating of 1 out of 5.1 rating

    Bake a warming beef pie that packs in four of your five-a-day. Not only is this a comforting dish, it also looks special enough to serve to guests

  • Moroccan sausage stew

    Moroccan sausage stew

    A star rating of 4.7 out of 5.28 ratings

    Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

  • Chicken tikka masala with rice on a plate

    Chicken tikka masala

    A star rating of 4.5 out of 5.370 ratings

    This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

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