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Showing items 1 to 24 of 80

  • Mustardy salmon with beetroot & lentils served on a plate with lemon wedges

    Mustardy salmon with beetroot & lentils

    A star rating of 4.7 out of 5.40 ratings

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.35 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 4 out of 5.14 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    A star rating of 4.6 out of 5.10 ratings

    A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

  • Apple Jam

    Apple jam

    A star rating of 5 out of 5.10 ratings

    Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.7 out of 5.41 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

  • Slices of maple pear, pecan & mascarpone roulade on plates

    Maple pear, pecan & mascarpone roulade

    A star rating of 4.8 out of 5.9 ratings

    Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding

  • Creamy pumpkin pasta in two bowls

    Creamy pumpkin pasta

    A star rating of 4 out of 5.33 ratings

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

  • A collection of pumpkin spice cupcakes

    Pumpkin spice cupcakes

    A star rating of 5 out of 5.11 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 4.2 out of 5.6 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • Three goat’s cheese, pear & walnut tartines on a serving platter

    Goat’s cheese, pear & walnut tartines

    A star rating of 4.7 out of 5.14 ratings

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

  • Pear & chocolate flapjack crumble served in a bowl

    Pear & chocolate flapjack crumble

    A star rating of 5 out of 5.7 ratings

    We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

  • Sticky toffee pear pudding 2016

    Vegan sticky toffee pear pudding

    A star rating of 4.8 out of 5.33 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Spiced pear chutney 2016

    Spiced pear chutney

    A star rating of 4.4 out of 5.14 ratings

    This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

  • Apple pie in a baking dish, with slice taken out

    Homemade apple pie

    A star rating of 4.6 out of 5.248 ratings

    Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

  • Rhubarb & apple crumble served in bowls with ice cream

    Rhubarb & apple crumble

    A star rating of 4.4 out of 5.35 ratings

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Apple & almond crumble pie with the first slice cut out

    Apple & almond crumble pie

    A star rating of 4.2 out of 5.6 ratings

    Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry

  • Burgers topped with apple slices and salad

    Pork & apple burgers

    A star rating of 4.4 out of 5.26 ratings

    Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

  • One apple turnover on a plate

    Apple turnovers

    A star rating of 4.8 out of 5.5 ratings

    Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream

  • Dorset apple cake

    Dorset apple cake

    A star rating of 4.7 out of 5.246 ratings

    Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

  • Three dessert glasses serving roast quince fool with madeira

    Roast quince fool with madeira

    A star rating of 5 out of 5.2 ratings

    Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.18 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • Quince & rosewater jelly and quince paste

    Quince & rosewater jelly and quince paste

    A star rating of 4.5 out of 5.6 ratings

    This makes two preserves in one, as pulp left over from making the jelly is used to make quince paste, also known as 'membrillo' in Spain

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