Goat’s cheese, pear & walnut tartines
- Preparation and cooking time
- Serves 4
- STEP 1
Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
- STEP 2
Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.