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Ingredients

Method

  • STEP 1

    Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

  • STEP 2

    Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

Recipe from Good Food magazine, November 2018

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A star rating of 4.7 out of 5.14 ratings
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