Three goat’s cheese, pear & walnut tartines on a serving platter

Goat’s cheese, pear & walnut tartines

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(5 ratings)

Prep: 2 mins Cook: 15 mins


Serves 4

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal447
  • fat25g
  • saturates10g
  • carbs42g
  • sugars16g
  • fibre3g
  • protein19g
  • salt1.4g
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  • 4 small pears



    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 4 slices good-quality bread (we used a seeded sourdough), sliced
  • 200g log soft goat's cheese
  • small handful chives, chopped
  • 50g walnuts, roughly chopped
  • 2 tbsp good-quality balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • salad leaves, to serve


  1. Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

  2. Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

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