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Three goat’s cheese, pear & walnut tartines on a serving platter

Goat’s cheese, pear & walnut tartines

A star rating of 4.7 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal447
fat25g
saturates10g
carbs42g
sugars16g
fibre3g
protein19g
salt1.4g
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Ingredients

  • 4 small pears
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 4 slices good-quality bread (we used a seeded sourdough), sliced
  • 200g log soft goat's cheese
  • small handful chives , chopped
  • 50g walnuts , roughly chopped
  • 2 tbsp good-quality balsamic vinegar
  • salad leaves , to serve

Method

  • STEP 1

    Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

  • STEP 2

    Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

Recipe from Good Food magazine, November 2018

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Overall rating

A star rating of 4.7 out of 5.13 ratings
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