
Soft cheese recipes
Showing items 1 to 13 of 13
Cranberry & cream cheese muffins
These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea
Cream cheese frosting
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Potato cakes with smoked salmon & cream cheese
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
Italian chicken with cream cheese & spinach
This good-for-you baked chicken dish is perfect for entertaining. Serve on a bed of potatoes with a crisp side salad
Four-cheese cauliflower gratin
Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury
Spiced hummingbird cake
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Courgette & orange cake with cream cheese frosting
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
Cream cheese & cucumber fingers
Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter
Carrot patch cake
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
Garlic chicken parcels
Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients
Carrot cake cupcakes
This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then enjoy with a cuppa.
Creamy mustard mushrooms on toast with a glass of juice
A quick and healthy vegetarian breakfast with a light cream cheese sauce
Red velvet pancakes
New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries.