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Ingredients

Method

  • STEP 1

    Toast the bread, then spread with a little of the cream cheese.

  • STEP 2

    Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.

Recipe from Good Food magazine, August 2014

Goes well with

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A star rating of 4.6 out of 5.41 ratings
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