Creamy mushrooms on toast
- Sara Buenfeld
Save recipe
Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.7 out of 5.64 ratingsRate
loading...
Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives
Egg-free
Healthy
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roast tomatoes
A star rating of 4.7 out of 5.40 ratings
Ingredients
Nutrition
Units:
MetricUS
- 1 slice wholemeal bread
- 1 ½ tbsp light cream cheese
- 1 tsp rapeseed oil
- 3handfuls sliced, small flat mushrooms
- 2 tbsp skimmed milk
- ¼ tsp wholegrain mustard
- 1 tbsp snipped chives
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal187
low
-
fat6g
-
saturates2g
-
carbs17g
-
sugars5g
low
-
fibre3g
-
protein13g
high
-
salt0.83g
Ad
Method
-
step 1
Toast the bread, then spread with a little of the cream cheese.
-
step 2
Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.
Recipe from Good Food magazine, August 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.64 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...