For more recipes that are great for hosting, try our finger food recipes, dinner party starter recipes and sharing recipes. Putting on a celebration for your little ones? Check out our collection of kids' party recipes.

Showing 1 to 24 of 129 results

  • Nacho cheese sauce in a small bowl with tortillas

    Nacho cheese sauce

    A star rating of 0 out of 5.0 ratings

    Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika

  • Cheese with rosemary and bread rolls

    Baked cheese bread flower

    A star rating of 4.2 out of 5.5 ratings

    This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

  • Oven-baked ribs with slaw

    Oven-baked ribs

    A star rating of 0 out of 5.0 ratings

    Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family

  • Guacamole in dish

    How to make guacamole

    A star rating of 4.8 out of 5.180 ratings

    This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

  • One smoked salmon grazing wreath

    Smoked salmon grazing wreath

    A star rating of 0 out of 5.0 ratings

    Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

  • Pizza dough on a board next to a bowl of tomato sauce and a ramekin of basil

    Quick pizza dough

    A star rating of 5 out of 5.4 ratings

    Make our speedy pizza base, then add a tomato sauce and your favourite toppings. If you're after a thin crust, you don't need to prove it for longer than 5 mins

  • Waste-nothing loaded potato wedges on a baking tray

    Waste-nothing loaded potato wedges

    A star rating of 3 out of 5.2 ratings

    Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

  • A coffee & Irish cream semifreddo wreath on a serving plate

    Coffee & Irish cream semifreddo wreath

    A star rating of 0 out of 5.0 ratings

    Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

  • Two dirty martini prawn cocktails

    Dirty martini prawn cocktail

    A star rating of 0 out of 5.0 ratings

    Give the classic prawn cocktail a makeover with a boozy twist – you then need to choose whether to shake or stir the martini dressing

  • Three smoked mackerel toasted crumpets

    Smoked mackerel on toasted crumpets

    A star rating of 0 out of 5.0 ratings

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • Multi-seed cheese straws

    Multi-seed cheese straws

    A star rating of 0 out of 5.0 ratings

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails

  • Teriyaki & lime-glazed chicken wings served with rice

    Teriyaki & lime-glazed chicken wings

    A star rating of 5 out of 5.2 ratings

    Glaze chicken wings in sticky sauce and serve with jasmine rice for an easy family meal. Chicken wings are budget-friendly and full of flavour

  • Air fryer soy & cranberry chicken wings in a small sharing bowl

    Air-fryer soy & cranberry chicken wings

    A star rating of 0 out of 5.0 ratings

    Marinate chicken wings in cranberry and soy sauce, then cook in an air-fryer to make this tasty side. They're perfect for a buffet or movie night snack

  • Nduja sausage rolls on a wire rack

    Nduja sausage rolls

    A star rating of 0 out of 5.0 ratings

    Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

  • Tempura made with yuzu beer batter held aloft in pink chopsticks

    Yuzu beer batter

    A star rating of 0 out of 5.0 ratings

    Try this crispy batter from Joelle Drummond of the Drop Bear Beer Co. It works well with fish, chicken or chunky veg

  • Mackerel paté on toast

    Mackerel paté

    A star rating of 5 out of 5.6 ratings

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

  • Broccoli quiche served on a blue plate

    Broccoli quiche

    A star rating of 5 out of 5.2 ratings

    Thinly slice this tart to serve as an elegant Christmas starter alongside a fresh salad, or cut into generous pieces for a Boxing Day buffet

  • Apple crumble trifle in a large bowl with visible layers

    Apple crumble trifle

    A star rating of 3.5 out of 5.2 ratings

    Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day