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Nutrition: Per serving (12)

  • kcal289
  • fat22g
  • saturates11g
  • carbs14g
  • sugars4g
  • fibre2g
  • protein7g
  • salt0.5g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside to heat up. Unroll the shortcrust pastry sheet, then roll out slightly so it’s large enough to line a 22cm fluted tart tin. Lift the pastry into the tin, pressing it into the edges, then trim the excess so it sits 1cm above the rim. Prick the base of the case all over with a fork, then line with baking parchment and fill with baking beans. Bake for 15 mins, then remove the parchment and beans and bake for 5 mins more until light golden. Will keep at room temperature for a day.

  • step 2

    Meanwhile, cook the broccoli in a pan of simmering water for 5 mins until soft but not mushy. Drain, then cool under cold running water. Pat dry using a clean tea towel or kitchen paper – this is important, or the quiche will be watery.

  • step 3

    Combine the egg, cream, mustard and herbs. Season. Reduce the oven to 180C/160C fan/gas 4. Spread the chutney over the base of the pastry case. Cut 100g of the cheese into 1cm cubes and scatter these over. Arrange the broccoli on top, then pour over the egg mixture. Grate over the rest of the cheese. Bake for 35-40 mins until the filling is just set. Cool in the tin for 30 mins, then slice to serve.

Recipe from Good Food magazine, Vegetarian Christmas 2023

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.5 out of 5.15 ratings

Frantic Flapjack

This tasted really good and was easy to make. I tried the tip of adding some flaked almonds and this worked very well. Would definitely make again. I think adding the onion relish gives it a good depth of flavour.

ibfoggieJV58vget

Try adding a few flaked almonds along with the broccoli. Many years ago, tried it for vegetarians at a party. They all loved it with that crunch. And not a bean or a lentil in sight!!

nazimghaffar201041641

qeef

jamesg2164329

what a life changing qeef

richardrobinson62tCC_SV4

question

Could you use half single cream and half skimmed milk instead of double cream to reduce the calories? Never made my own but giving it a try ?

jangoodfood

W

maggiedaly356gsosVinm

I used branston pickle instead of chutney, Parmesan grated cheese instead of Gurye cheese and semi skimmed H Milk instead of cream because that’s what I had in the house, turned out well and tasted delicious. To

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